Corner Hotel menù, Richmond
Corner Hotel Richmond - Menu
Snacks to share
Bodyjar of mt zero olives (ve/gf)
Marinated in-house
8 $
Salt & pepper fried calamari (gf)
Lemon myrtle & dill mayo
16 $
Achiote jackfruit tacos (2) (ve/gf)
White corn tortillas, chipotle & black bean salsa, chilli, guacamole, fresh lime
15 $
3 cheese arancini (5) (v)
Charred red pepper relish, dried olives
15 $
Chickpea hummus(v/ve & gf opt)
Grilled flatbread, spiced pine nuts, olive oil, pomegranate molasses
12 $
Gangnam fried chicken (gf)
Kim chi mayo, coriander, crispy shallots
15 $
Jalapeño croquettes (v)
Romesco, manchego, sweet basil, lemon
15 $
Smoky beef brisket sliders (3)
Buttermilk slaw, chipotle mayo
15 $
Salads
Soba the grerat (ve)
Soba noodles, edamame beans, shaved zucchini, miso squash, chilli, black sesame, pickled ginger & soy dressing
18 $
Do you seed what i seed (ve/gf)
Chickpeas, amaranth, quinoa, pumpkin seeds, currants, baby spinach, pomegranate molasses
18 $
Mains
Roast chicken breast (gf)
Cauliflower purée, potato gratin, sautéed tuscan cabbage, chicken jus
29 $
Pan roasted salmon fillet (gf)
Roast onion & parsnip risotto, broad bean salsa, parsnip chips, extra virgin olive oil
32 $
300gm char grilled scotch fillet (gf)
Potato mash, caper berries, fried capers, shallots, parsley, horseradish butter, jus
36 $
Pan fried potato gnocchi (ve/gf)
Roasted red peppers, sundried tomatoes, kalamata olives, basil pesto
23 $
Run to Parma...dise
Chicken schnitty, mozzarella, leg ham, tomato sugo, chips, dressed leaves
24 $
Flaming pie (v opt)
Pie of the day, potato mash, mushy peas, gravy
24 $
Market fish ‘n’ chips
Mushy peas, pickled red onion, lemon myrtle, dill aioli
26 $
Patti Smith beef burger (gf opt)
Angus beef, cheese, tomato, lettuce, pickles, mustard mayo, ketchup, chips
22 $
Falafel burger (v/ve & gf opt)
Beetroot relish, hummus, pickled red onion, cos lettuce, chips
22 $
Main to share
Cauliflower tikka masala (ve/gt opt)
Steamed basmati rice, pappadums, cucumber salsa, mango chutney, coriander
32 $
Bits on the side
Chips (v/gf/ve opt)
9 $
Avant gardener (ve/gf)
Salad leaves, red onion, shaved fennel, dill, mustard vinaigrette
9 $
Potato mash (v & gf opt)
Charred sourdough, soft herbs, chicken jus
12 $
For the kids
Keeping it simple
Cheesy risotto (v/gf), crumbed chicken tenders or battered market fish served with chips & salad or veggies
12 $
Sweet bits
Hot doughnuts (3) (v)
Housemade doughnuts, strawberry jam, vanilla fairy floss
12 $