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Sluurpy > Restaurants in Richmond > Meatmother

Meatmother - Richmond - Photo album

This place carries it's name so well. My husband and I got The Mother Load to share and we were so loaded. Nothing we ordered was bad! Definitely worth getting the mother load if you're not sure what to get, cause you get lots of everything from the menu! Loved the experience and sensations I got f
While the food was good... The service was horrible. Grossly understaffed for lunch. The woman working did her best but was taking care of probably 10 tables and the till. We did the set lunch and the variety of food vas great. The jalapeƱo popcorn was a nice starter, the fried Mac and cheese
Be prepared for a feast if ur ordering the $45 platter. The coleslaw and pulled pork are of worthy note but should not occupy too much space in your stomach. Save space for the beef brisket!! It's unbelievably fantastic!
Some of the food are hit and miss. The pickled watermelon wasnt that good, I am not sure what they're trying to do with it. Ribs was standard. The fried chicken and hot wings are excellent though! Moist and juicy! Food - 6 Service - 9 Vibe - 7 Price - $$
Delicious meats! Definitely recommend, brisket was good, the chicken is amazing and delicious! Friendly service
Amazing brisket, fried chicken and pulled pork. They also do really good truffle mac & cheese croquettes and jalapeno pop corn. Would recommend doing the 'Mother Load' if you're there with a group. I visited here with a group of 4. Would recommend booking if planning to eat before 8pm, as tables fil
Brisket was awesome as always. Pork was dry and sent it back. Burnt ends chips were not burnt ends but pulled pork. The staff were great about it but we should never had been charged for pork that was inedible. Maybe keep this for nights and not lunches.
Brisket was very good and highly recommended and would give 4+ stars. However on the other hand also had the stick pork ribs and these were TERRIBLE. Expectations were some delicious smoky ribs with sticky sauce done on the BBQ. However we got was lukewarm ribs which tasted like they had been bo
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