Sluurpy > Restaurants in Richmond > Fina's Vegetarian Cafe
Fina's Vegetarian Cafe - Richmond - Photo album
Had the imitation crab noodle soup ($15), had great flavour and different types of tofu. Good portion size. Love the decorations inside and the staff were very friendly and always smiling. Only issue I had was the price, it is noticeably more expensive than other Vietnamese restaurants on Victoria S
This is the first time I eat vegan Vietnamese style restaurant. The dishes are well executed and tasted really good including the fake meats! Would highly recommend the special dry noodle and the tofu chicken claypot. The food tends to be on the sweeter side but still delicious considering no meat
This place caters well for true herbivores. It was recommended to us by a carnivore and a foodie, so we knew the faux meat options would be good. We chose from an extensive menu offering popular Vietnamese dishes, which arrived at the blink of an eye.
Tasty Fish Cakes and Salt and Pepper Crispy Tof
The best vegan Vietnamese I’ve ever had. I had the rolled beef with rice paper sheets. And the mock beef was the tastiest and meatiest I’ve ever had. Highly recommended. The spring rolls were awesome as well. My partner has the Bun Bo Hue which was delicious and spicy. Will definitely be coming back
If you're a vego or vegan then this is the place to come. I was recommended this place by someone who loves meat but said this was his 'go to place' lately because everything is so tasty. The menu is extensive and there is something for everyone with that Vietnamese flavour. Enjoyed the salt and pep
This is a cute vegan restaurant serving traditional Vietnamese style dishes. The staffs are very friendly. The dishes are tasty and plentiful. This is also a clean place to sit and sip coffees or fresh juices.
So I had the paper spring rolls, tofu stuffed with prawn and a turkish delight mousse creation. All excellent choices, go me. Those desserts in the display cabinet are all vegan.
Vegetarian food is easy to find. Amazing Vietnamese vegetarian cuisine is almost impossible. Until Fina's
Let me be clear, when I say, 'Amazing Vietnamese vegetarian,' I'm not referring to vegetable curry or mixed green wok tossed in garlic sauce with a side of salt pepper tofu. I'm talking about t
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