Burmese House - Richmond - Photo album

Would definitely give Burmese House Restaurant more stars if I could. Mimi, the owner was super, super nice and accommodating. We had our daughter’s 21st birthday party there. Mimi opened the restaurant specially for our private function at lunch time. The menu she suggested was a crowd pleaser. Eve

We have been customers of Burmese House since it opened. Excellent quality and delicious flavours. Still loving the chicken and prawn stirs fries, beef curries, coconut rice and roti after all these years.

Literally just before lockdown part 2, my partner and I had dinner here again. The service is lovely, really genuinely friendly and happy. The beers like Mountain Goat Organic Steam Ale is great and the food very good. The list of vegetarian dishes were limited but we shared a sour vegetable curr

Authentic Burmese food. Flavourful and generous serves. Good prices and friendly family atmosphere. Long serving head waiter knows everyone and they greet her like an old friend. We enjoyed Tea leaf salad, long melon fritters with tamarind chilli dipping sauce. Egg noodle coconut chicken soup mild

Salads here we're amazing. Something a bit different. Highly recommend to get the ginger one for entree. Everything else was very good here too.

Came here on a Saturday night at about 6. By 7 it was pretty much full. Service was quick at the beginning but then got really slow during the night. I felt that maybe they were short staffed. I saw one person from upstairs come downstairs to get some service. Despite this the food was beautiful and

On the way to the restaurant for some reason we thought the food will taste like Thai food where you have sour, salty and a little spicy. We ordered 3 of the supposedly popular dish in Burma. Rice noodle in fish soup, tealeaf salad, and prawn stir fried with roselle leaves. The food unfortunately we

The staff were so lovely, helpful and kind and the food was excellent! Wonderful atmosphere and a beautiful little restaurant!