The Reserve Restaurant menù, Richmond

The Reserve Restaurant Richmond - Menu

To begin

Confit of Tasmanian Atlantic Salmon

Kipfler potatoes, caper sour cream

14 $

Carpaccio of Beef

Candied walnuts, blue cheese dressing, sour dough crumb

18 $

Pan Fried Gulf Prawns

Fresh chilli, garlic, spaghettini, heirloom tomatoes, white wine, cream

19 $

Char Grill Asparagus

Crushed pistachio, diced tomato and Kalamata olives, mesculin leaves, lemon thyme dressing

34 $

To follow

300g Porterhouse Steak

Balsamic and rosemary jus, roasted garlic mash, grilled asparagus

34 $

Beef Rump Medallions 250g

Cumin, coriander spiced red lentil, baby tomato and spinach leaves salad

33 $

Tasmanian Atlantic Salmon

Curry dusted, coconut rice, wakame and spring onion salsa

36 $

To accompany

Seasoned Fries

with fried shallots (gf)

7 $

Cauliflower Gratin

Creamy Mornay cheese gratin

7 $

Roast garlic Mash

with poached egg, crostini, shaved parmesan

7 $

Steamed Broccolini

Soy glaze, crispy shallots

7 $

Casual Dining

Beer Battered Fish & Chips

with green salad & gribiche sauce

25 $

Grilled 100g Portland Steak Sandwich

on focaccia, fried egg with fries & tomato sauce

25 $

Chicken Caesar Salad

with poached egg, parmesan, bacon, anchovy, croutons

20 $

Lamb Kofta Burger

with cumin yogurt, crispy onion rings, chiffonade cos, tomato relish & chips

25 $

To finish

Affagato

Vanilla bean ice-cream, Your choice of Baileys, Kahlua or Frangelico and biscotti

25 $

Pudding

Steamed chocolate pudding, dark and white chocolate sauce, vanilla bean ice cream

14 $

Panna Cotta

White chocolate panna cotta, raspberry syrup, chocolate soil

14 $