Sluurpy > Restaurants in Richmond > Mr Joe

Mr Joe - Richmond - Photo album

A real find in Burnley Street. The seasonal courses are expertly prepared and extremely delicious. The food is fantastic and prepared beautifully - what you see on Instagram is what you get! The "watermelon jerky" was a very creative and delcious fruity play! The chef has some great skills and we ar
Super nice place for dating. Price is pretty good for this high-quality food. I love the Charred Calamari very much.
Enjoy our group dinner at Mr Joe. The set menu is a really good deal. Smaller portions so keep that in mind. But overall it was a good experience
My associates and I booked ourselves in for some bottomless cocktails and what an excellent decision it was. Each cocktail provided the perfect accompaniment to our many agenda items that were discussed. If I am lucky enough to meet Mr. Joe in the future, I will shake his hand because the food, drin
Such a disappointing night. Fish was cold as a main -completely unacceptable. My husband’s meal arrived and l didn’t want his meal spoiled so encouraged him to eat. l was offered a new meal from menu! So, as a thank you l ordered an entree as l was eating alone, because my husband finished his meal
Disappointed with the bottomless brunch at Mr Joe. Went for a friends birthday, party of 11, and Mr Joe wouldn't sit us together. Instead we sat at two separate tables, not close enough to talk (some backs facing each other). When asked if we could please push tables together we were ignored, with s
Decent - bit dull inside, but the service from The 2 batted well above their means. Disappointed with the multiple changes and reductions in menus from booking 3 weeks ago to today…. Not really acceptable to constantly change the menu for what someone has booked for, literally spoke to them on Frid
I booked the $65pp bottomless brunch at Mr Joe which looks great from their professional Instagram photos. We were extremely disappointed with the cut up chicken and warmed up dumplings chucked on a board in front of us. The “bao” was actually a bread roll with cold meat and avocado inside it, and t
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