Two skewers of finely seasoned mince lamb served with steamed saffron rice and grilled tomato.
24 $
Joojeh Kebab
One skewer of chicken breast marinated in olive, lime, saffron, and sliced onion. Served with steamed saffron rice and grilled tomato.
24 $
Kashk-E-Bademjan
Baked crushed eggplant slow cooked and sprinkled with fried onion, garlic, sauteed, chopped mint and kashk (traditional persian preserved yogurt whey). Served with persian bread.
15 $
Fesenjan
Delicious succulent chicken fillet cooked in a rich sweet and sour pure sauce of pomegranate and crushed walnut served with steamed saffron rice or bread.
23 $
Persian Sweet Platter
10 $
Mast-O-Khiar
Yogurt mixed with finely chopped cucumber, mint, and dried red flower.
7 $
Shahi
A delicious combination of one skewer chicken breast and one skewer of thinly sliced tender lamb backstrap served with steamed saffron rice and grilled tomato.
35 $
Shishlik
One skewer of tender succulent lamb cutlets marinated in olive oil and sliced onion served with steamed saffron rice and grilled tomato.
33 $
Soltani
One skewer of thinly sliced, tender lamb back strap, and finely seasoned mince lamb served with steam saffron rice and grilled tomato.
32 $
Baghali Polo Ba Mahiche
Steamed saffron rice cooked with fresh dill and broad beans served with whole lamb shank cooked with chef's own recipe.
26 $
Entree
Kashk-E-Bademjan
Baked crushed eggplant slow cooked and sprinkled with fried onion, garlic, sauteed, chopped mint and kashk (traditional persian preserved yogurt whey). Served with persian bread.
15 $
Mirza Ghasemi
Baked crushed and smoked eggplant, well cooked with tomatoes, garlic and eggs. Served with persian bread.
15 $
Hommus
Ground chickpea dip made of tahini, garlic, olive oil and lemon juice. Served with warm traditional persian bread.
10 $
Side
Salad Shirazi
Finely chopped cucumber, tomato, onion, dried mint and lemon juice.
7 $
Seasonal Salad
Lettuce, carrot, cucumber, and tomato with special sauce.
10 $
Plain Yogurt
3 $
Side Rice
3 $
Mast-O-Mosir
Yogurt mixed with finely chopped wild shallet.
7 $
Zeytun-E-Parvardeh
Marinated olives chef's own recipe.
10 $
Persian Bread
3 $
Fries
6 $
Mast-O-Khiar
Yogurt mixed with finely chopped cucumber, mint, and dried red flower.
7 $
Torshi
Mixed vegetable pickle preserved in herb vinegar.
7 $
Grilled Tomato
2 $
Vegetarian Main
Vegetable Kebab
Marinated grilled mushroom, zucchini, capsicum, onion and tomato. Served with steamed saffron rice or bread.
22 $
Veg Fesenjan
A rich sweet and sour puree sauce of pomegranate and crushed walnut with mushroom served with steamed saffron rice or bread.
22 $
Main Courses
Koobideh
Two skewers of finely seasoned mince lamb served with steamed saffron rice and grilled tomato.
24 $
Soltani
One skewer of thinly sliced, tender lamb back strap, and finely seasoned mince lamb served with steam saffron rice and grilled tomato.
32 $
Chenjeh
One skewer of sliced tender lamb backstrap, marinated in olive oil, and onion served with steamed saffron rice and grilled tomato.
25 $
Joojeh Kebab
One skewer of chicken breast marinated in olive, lime, saffron, and sliced onion. Served with steamed saffron rice and grilled tomato.
24 $
Momtaz
A delicious combination of a skewer of minced lamb and a skewer of marinated chicken breast. Served with steamed saffron rice and grilled tomato.
30 $
Negini
Two skewers of finely seasoned hand mince lamb with pieces of marinated chicken breast pressed on top. Served with steamed saffron rice and grilled tomato.
28 $
Barg
One skewer of thinly sliced and tender lamb backstrap served with steamed saffron rice and grilled tomato.
27 $
Shishlik
One skewer of tender succulent lamb cutlets marinated in olive oil and sliced onion served with steamed saffron rice and grilled tomato.
33 $
Shahi
A delicious combination of one skewer chicken breast and one skewer of thinly sliced tender lamb backstrap served with steamed saffron rice and grilled tomato.
35 $
Kids Menu
One Skewer Koobideh Kebab with Rice
12 $
One Skewer Joojeh Kebab with Rice
20 $
Traditional Dishes
Baghali Polo Ba Mahiche
Steamed saffron rice cooked with fresh dill and broad beans served with whole lamb shank cooked with chef's own recipe.
26 $
Zereshk Polo Ba Mahiche
Steamed saffron rice, topped with sweet and sour barberries, sliced pistachio and saffron served with whole lamb shank cooked with chef's own recipe.
26 $
Fesenjan
Delicious succulent chicken fillet cooked in a rich sweet and sour pure sauce of pomegranate and crushed walnut served with steamed saffron rice or bread.
23 $
Baghali Polo Ba Morgh
Steamed saffron rice cooked with fresh dill and broad beans served with chicken cooked in a tomato sauce and saffron.
24 $
Ghormeh Sabzi
Diced lamb parsley, coriander, leeks and fenugreek with kidney beans and dried lime served with steamed saffron rice or bread.
22 $
Bamieh
Diced lamb with okra, tomato and garlic. Served with steamed saffron rice or bread.
22 $
Zereshk Polo Ba Morgh
Steamed saffron rice topped with sweet and sour barberries sliced pistachio and almond served with chicken cooked in a tomato sauce.
24 $
Gheymeh Bademjan
Finely diced lamb, yellow split peas, dried lime in a tomato sauce with baby eggplant on top served with steamed saffron rice or bread.
22 $
Shividpolo Ba Mahi
A delicious fish served with steamed dill rice and vegetable.