Sluurpy > Restaurants in Richmond > Wicked Cheese Factory

Wicked Cheese Factory - Richmond - Photo album

I had been here before and wanted to come back while in town. I was a bit disappointed this time The service was very average, and the price was a bit expensive (nearly $80.00 for 2 people). The cheese kransky in a baguette was nice, on a fresh roll. Ordered the wicked platter for 2, I love how

The fresh cheeses were simply delicious, well worth a stop. If you are after chocolates, jams, honey, gifts and even a meal it is all under the one roof.

We got the wicked platter $48 which specified it had cured meats… ended up with cheap turkey and ham slices… was expecting prosciutto or salami for that price. Bread and crackers were also average. Overall cheaply made. Only upside was the salmon and brie. Very disappointed.

We’ve visited this place before and this time around we brought our boy Scotty. Cheese experience is just delish! Staffs are helpful and friendly. There are plenty of products to choose from in the shops. It is a dog friendly venue which is a great plus.

We were introduced to this place by my son who lives n works in Hobart. We are Malaysians on holiday in Tasmania. I am not a cheese fan but the rest of the family is. Great range of cheese n lots of other delicious food including wine n coffee on sale. The staff were helpful n knowledgeable. We enjo

Great variety of cheeses at this place, really enjoyed the yoghurt cheeses. The kransky roll was delicious. Make sure you tell that distiller that it will be the worst decision of his career to stop making that Christmas pudding liqueur. That was gorgeous.

We have visited many times and today stopped for lunch. There were no tables inside and it was a little crisp outside, which would have been helped by installing some heaters. The service and food was exceptional and we thoroughly enjoyed our unrushed visit.

Was here a few weeks ago on holidays and spent over $200 on nearly every kind of item as I’m a chef and food lover. We tried some of the cheese before leaving and some when we got home, and nearly all of the cheddar had a bitter metallic taste to them. Also none of the specific flavours were there a