Best Beef Cheeks in Richmond

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Czegs' Cafe
Czegs' Cafe
84/100 (1747 ratings)
Quick Bites
Gluten Free Options
Australian
Vegetarian Friendly
Vegan Options
Cafe
Australian
Cafe
Gluten Free Options
Vegetarian Friendly
Vegan Options
Lunch
Breakfast
Brunch
Calamari
Juice & Smoothies
Seafood Marinara
Scones with Jam and Cream
Risotto
Cheesecakes
Russian Caravan Tea
Calamares
Carrot Cake
Chocolate Croissant
Salmon
Croque Monsieur
Eggs Benedict
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Beef Cheeks
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Surf and Turf
Chowder
Pesto
Pasta
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Beef
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Prawns
Paninis
Russian Honey Cake
english breakfast
Scallop Linguine
Pancakes
hot chocolate
Long Black and Latte
Duck fried rice
Tea-Smoked Duck
Eggs Benedict
Smoked Salmon
Pasta
Toasts
Cappuccino Coffee
Salad
Eggs Royale
Scallops
Omelette
Almond Croissant
Duck
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Highchairs Available
Accepts Credit Cards
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Mid-range
"What a lovely little gem. Definitely worth visiting, especially on a drive up to the east coast or Launceston from Hobart. Their Honey Cake is..."
Leen Khoo
"Unexpected stop in this lovely eclectic cafe with international flavours of food, coffee and teas. Sunny garden out back with varying degrees of..."
Pippa Brown
"Great selection of food and good coffee. Not one "boring" standard dish. Beef ragu, Linguini and risotto were great. So too are the Chippies! Also..."
Eugene Foo
"What a lovely cafe in the heart of Richmond! Historic cottage vibe. Great vegan options - we had the mushroom linguine and gnocchi, both were SO..."
F Espinoza
"Best scones I’ve ever had in my life. Also a really great tea selection and a lovely ambience. Such a good stop while exploring the heritage vibes..."
Laura Zacharias
"Everything is baked and prepared fresh! The freshly baked sourdough bread was delicious in the mushroom fricassee! The HONEY CAKE was an absolute..."
Qing Ying Teo
"Absolutely fantastic experience! From garden path out the front, the crackling fireplace, and the wall of vintage pewter teapots that adorns the main..."
Nathan Rogers
"A hidden gem on the Main Street of Richmond. Unassuming classic cafe with a very cozy interior with lots of tables. Food was a delightful mix of..."
Eva Tilley