2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Nice, popular cafe in Richmond. Food and coffee are quite good, as is the service. Sitting outside is nice when it's sunny and not too windy. Almost..."
Matthew Yong-O'Gorman
"My breakfast go to place before going to work. I normally get my coffee there before I start my work and one day my friend and I decided to have..."
Jayvee Yagdulas
"A beautiful cafe/flower shop om swan street, very cosy and the food is..."
Saad Humaid
"Cheeky Monkey is fantastic. Great menu but always have a look for the sandwiches in the cabinet. The Rueben and Tuna Melt were delicious and the long..."
"What a lovely little gem. Definitely worth visiting, especially on a drive up to the east coast or Launceston from Hobart. Their Honey Cake is..."
Leen Khoo
"Unexpected stop in this lovely eclectic cafe with international flavours of food, coffee and teas. Sunny garden out back with varying degrees of..."
Pippa Brown
"Great selection of food and good coffee. Not one "boring" standard dish. Beef ragu, Linguini and risotto were great. So too are the Chippies!
Also..."
Eugene Foo
"What a lovely cafe in the heart of Richmond! Historic cottage vibe. Great vegan options - we had the mushroom linguine and gnocchi, both were SO..."
F Espinoza
"Best scones I’ve ever had in my life. Also a really great tea selection and a lovely ambience. Such a good stop while exploring the heritage vibes..."
Laura Zacharias
"Everything is baked and prepared fresh! The freshly baked sourdough bread was delicious in the mushroom fricassee! The HONEY CAKE was an absolute..."
Qing Ying Teo
"Absolutely fantastic experience! From garden path out the front, the crackling fireplace, and the wall of vintage pewter teapots that adorns the main..."
Nathan Rogers
"A hidden gem on the Main Street of Richmond. Unassuming classic cafe with a very cozy interior with lots of tables. Food was a delightful mix of..."
Eva Tilley
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