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Best Duck fried rice in Richmond

There is only one restaurant
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Czegs' Cafe
84/100 (1747 ratings)
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Australian
Gluten Free Options
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Vegetarian Friendly
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Lunch
Breakfast
Brunch
Seafood Marinara
Scallops
Omelette
Scones with Jam and Cream
Duck
Juice & Smoothies
Russian Caravan Tea
Calamari
Cheesecakes
Chocolate Croissant
Risotto
Carrot Cake
Eggs Benedict
Calamares
Croque Monsieur
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Salmon
Surf and Turf
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Beef Cheeks
Pasta
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Prawns
Chowder
Pesto
Russian Honey Cake
Cheesecake
Beef
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Scallop Linguine
Paninis
Long Black and Latte
Pancakes
english breakfast
Tea-Smoked Duck
Smoked Salmon
hot chocolate
Cappuccino Coffee
Eggs Royale
Pasta
Duck fried rice
Eggs Benedict
Almond Croissant
Salad
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Australian
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Seating
Table Service
Highchairs Available
Accepts Credit Cards
Outdoor Seating
Takeout
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Breakfast
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Mid-range
"What a lovely little gem. Definitely worth visiting, especially on a drive up to the east coast or Launceston from Hobart. Their Honey Cake is..."
Leen Khoo
"Unexpected stop in this lovely eclectic cafe with international flavours of food, coffee and teas. Sunny garden out back with varying degrees of..."
Pippa Brown
"Great selection of food and good coffee. Not one "boring" standard dish. Beef ragu, Linguini and risotto were great. So too are the Chippies! Also..."
Eugene Foo
"What a lovely cafe in the heart of Richmond! Historic cottage vibe. Great vegan options - we had the mushroom linguine and gnocchi, both were SO..."
F Espinoza
"Best scones I’ve ever had in my life. Also a really great tea selection and a lovely ambience. Such a good stop while exploring the heritage vibes..."
Laura Zacharias
"Everything is baked and prepared fresh! The freshly baked sourdough bread was delicious in the mushroom fricassee! The HONEY CAKE was an absolute..."
Qing Ying Teo
"Absolutely fantastic experience! From garden path out the front, the crackling fireplace, and the wall of vintage pewter teapots that adorns the main..."
Nathan Rogers
"A hidden gem on the Main Street of Richmond. Unassuming classic cafe with a very cozy interior with lots of tables. Food was a delightful mix of..."
Eva Tilley