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Sluurpy > Restaurants in Ringwood > The Oven Twist

The Oven Twist - Ringwood - Photo album

Service was lovely, the lady that served us was very polite and cheerful and attended us quickly. The food came out roughly 5-10 minutes after ordering. We had the big breakfast and found that for the most part it was delicious, however the eggs where a bit overdone. Overall would come here again,
Arrived after the lunch rush and when there were only 2 other customers. This should have been the first warning sign. The front of staff were nice and eager to collect our order however seemed inexperienced when it came to paying for the meal. The meal was not worth its money. I ordered a veggie s
Great food, good service. Kid friendly.
Lovely restaurant (nice atmosphere)! The food was delicious and the staff were excellent! We had 5 for a birthday lunch and everyone loved what they ordered. The staff were more than happy to put the candles on the cake we brought and bring it out (so special)! At the end they allowed us to split th
Very friendly service, excellent seniors meal and drink offers, good quality and well presented food. The lemon and pepper calamari with salad is particularly good. Comes with a reasonable glass of wine for only $14.00!! Would have to say the ambience is just ok.
Three hungry senior people at 1 pm on a Friday, did not know where to go. Stopped at The Oven Twist. We chose the seniors meals which included a glass of house wine. Good value for money ($14 ea) and a good meal to boot. Staff was good and friendly. If I had to point out one negative it would be
One of the best meals I have had since my stay in Melbourne. My work requires me to travel a lot and I have tried so many cafes and restaurants so far. But believe when I say Oven Twist beats them all by a huge margin! Food, service, interiors all is on point. I have eaten here four times already an
I took a group of 24 there for lunch and the staff were fantastic. Some of the group I took changed their orders at the last minute or forgot what they ordered but the staff (Nadia and Robbie) were only to happy to make it work. The Chef, Marco's food was great.
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