Himalaya Rockdale menù, Rockdale
Himalaya Rockdale Rockdale - Menu
Popular Items
Chicken Biryani
19 $
Goat Biryani
Mughlai style basmati rice cooked with goat.
19 $
Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy.
18.5 $
Chicken Tikka Biryani
Mughlai style basmati rice cooked with chicken.
19 $
Garlic Naan
3.5 $
Butter Naan
3.5 $
Chilli Chicken
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs, and fresh chilli.
18.5 $
Chaat Papdi
An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney and yoghurt.
10 $
Tandoori Chicken
Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).
13.5 $
Vegetable Samosa
Four pieces cocktail size - Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
7.5 $
Entrées - Vegetarian
Vegetable Samosa
Four pieces cocktail size - Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
7.5 $
Punjabi Pakora
Six pieces per serve. Crispy Indian style tempuras made with chickpea flour.
7.5 $
Spring Rolls
Five pieces per serve. Crunchy rolls with flavourful filling of minced vegetables.
7.5 $
Chaat Papdi
An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney and yoghurt.
10 $
Vegetable Manchurian
Vegetable dumplings in Indian Chinese style dry garlic and soy sauce.
12.5 $
Paneer Chilly Dry
Cottage cheese sauteed in a gravy of onion, capsicum, garlic and chilli.
15 $
Paneer Sizzler
Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum and special gravy.
15 $
Himalaya Vegi Platter
Two samosa, two pakora, two hara kebab and two spring rolls.
16 $
Entrées - Non Vegetarian
Seekh Kabab
Six pieces. Minced lamb mixed with onion, herbs, and spices, rolled over skewers and roasted in tandoor.
14.5 $
Tandoori Tikka
Six pieces per serve. Boneless spring chicken marinated overnight and gently roasted in tandoor.
14.5 $
Lahori Fried Fish
Sevan pieces. Fish fillet marinated overnight, deep fried and served with mint sauce.
15.5 $
Lamb Cutlets
Four pieces. Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
19 $
Tawa Chicken Sizzler
Spicy grilled chicken pieces cooked with yoghurt, ginger, green chilli, and spices.
20 $
Tawa Fish Sizzler
Spicy stir fried grilled fish pieces cooked with yoghurt, onions, capsicum, tomato, and spices.
20.5 $
Tawa Goat
Spicy stir fried grilled goat cooked with yoghurt, onion, capsicum, tomato and spices.
22 $
Himalaya Tandoori Platter
Two kebabs, two lamb cutlets, two pieces of fish and two pieces chicken tikka.
24 $
Prawn Tandoori
Eight pieces. Fresh prawns marinated with spices, yoghurt sauce and then grilled in tandoor.
25 $
Tandoori Chicken
Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).
13.5 $
Chef's Specials
Chana Masala
Chickpeas made with traditional style gravy of tomato, onion and spices.
15.5 $
Lahori Kadhi Pakora
Lahori kadhi pakora is a Punjabi dish with yoghurt, gramme flour curry with fried vegetable.
15.5 $
Desi Saag
Washed mustard leaves finely chopped and cooked with garlic, ginger, onions, and spices.
16 $
Karela Masala
The karela masala sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
16 $
Tawa Sabji
Combination of seasonal vegetables cooked in spicy dry sauce with capsicum and ginger served on hot plate.
18 $
Beef Nihari
Authentic traditional pakistani spicy beef curry dish.
17.5 $
Lamb Paya
Mutton trotters cooked with flavoursome spicy curry.
17.5 $
Chicken Haleem
A special pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat.
17.5 $
Lamb Keema Sizzler
A spicy pakistani minced lamb dish cooked with spices, green chilli and ginger. Served on a hot plate.
18.5 $
Lamb Kebab Sizzler
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb gravy.
18.5 $
Malai Chicken Sizzler
Boneless chicken fillet cooked in thick creamy sauce with special recipe.
20 $
Bhindi Gosht
A delicious combination of okra cooked with goat, fresh tomato and ginger.
20 $
Karela Gosht
Popular pakistani meat recipe cooked together with bitter gourd.
20 $
Brain Masala
Traditional pakistani dish made from fried brain of goat with spicy gravy.
20 $
Chicken
Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy.
18.5 $
Achari Chicken
Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.
18.5 $
Lahori Chicken
Rustic and flavoursome chicken curry, a speciality of the lahori roadside dhaba style.
18.5 $
Chicken Sagwala
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb gravy.
18.5 $
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy.
18.5 $
Chicken Korma
Mughlai style chicken dish cooked in creamy mild gravy and garnished with nuts.
18.5 $
Mango Chicken
Tender pieces of chicken cooked in mango puree cream.
18.5 $
Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices and topped with onion, capsicum and coriander.
18.5 $
Chilli Chicken
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs, and fresh chilli.
18.5 $
Chicken Madras
Hot and spicy chicken dish cooked with coconut cream and coriander.
18.5 $
Lamb & Goat
Lamb Roghan Josh
Lamb dish cooked with tomato, onion and coriander.
18.5 $
Lamb Madras
Hot spicy lamb with coconut and coriander.
18.5 $
Lamb Masala
Tender lamb pan fried in dry sauce with onion and capsicum.
18.5 $
Lamb Saagwala
Mughlai dish of tender lamb with fresh green spices from kashmir and puree of spinach with coriander.
18.5 $
Lamb Korma
Mughalai style lamb gravy dish in butter with cashews and cream.
18.5 $
Lamb Vindaloo
Diced lamb cooked in spicy vindaloo gravy.
18.5 $
Lamb Kadai
Lamb cooked with onion-tomato gravy, ginger and topped with butter and cream.
18.5 $
Goat Karahi
Tender pieces of goat cooked with pepper, yoghurt and ginger.
20 $
Achari Goat
Tender pieces of marinated goat cooked with pickles and special spices.
20 $
Goat Saagwala
Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.
20 $
Dal Gosht
Tender piece of goat cooked with lentils and green chilli.
20 $
Aloo Gosht
Curry cooked with goat in a stew like shorba gravy.
20 $
Beef
Beef Vindaloo
Hot spicy curry in vindaloo gravy.
17.5 $
Beef Masala
Tender beef cooked in capsicum, tomatoes, onion, and with hot chillies and roasted spices.
17.5 $
Beef Korma
Mughalai style beef dish in creamy sauce with cashews.
17.5 $
Bombay Beef
Tender pieces of beef cooked in potatoes and finished with coriander.
17.5 $
Beef Madras
Hot spicy beef with coconut, chilli and curry lives.
17.5 $
Beef Sagwala
Mughlai dish of beef cooked with spinach, mustard leaves and coriander.
17.5 $
Seafood
Fish Masala
Spicy fish curry with herbs, fresh coriander.
20 $
Fish Malai Methi
Boneless fish cooked with fenugreek leaves with special flavours and spices.
20 $
Prawn Malabari
Prawn cooked in creamy coconut sauce on low fire finished with coriander.
25 $
Prawn Karahi
Prawns cooked in chef's special sauce with diced tomato, capsicum and onion.
25 $
Prawns Vindaloo
Prawns cooked in spicy vindaloo sauce.
25 $
Chilli Prawns
Prawns pan fried in dry gravy with onion, capsicum and coriander.
25 $
Vegetarian
Daal Makhni
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
14 $
Dal Fry
Yellow lentils cooked overnight on a slow fire with garlic, onion and coriander.
13 $
Vegetable Karahi
Combination of seasonal vegetables cooked in a exquisite sauce.
14.95 $
Vegetable Korma
Seasonal mixed vegetables cooked in creamy sauce.
15.5 $
Mushroom Mutter
Fresh mushroom cooked with green peas, roasted spices, onion, tomato and garlic gravy.
15.5 $
Malai Kofta
Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special gravy.
15.5 $
Palak Paneer
Cottage cheese cooked with spinach gravy and spices.
15.5 $
Paneer Tikka Masala
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
15.5 $
Shahi Paneer
Cottage cheese pieces cooked in chef's special recipe.
15.5 $
Bombay Potatoes
Hot potato dish with onion, tomato, fresh chillies and coriander.
15.5 $
Aloo Gobi
Cauliflower and potatoes cooked in spicy dry sauce.
15.5 $
Garlic Paneer
Cottage cheese cooked with chef's special spices with touch of garlic.
15.5 $
Achari Paneer
Cottage cheese cooked with pickle and spices.
15.5 $
Karahi Paneer
Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.
15.5 $
Bhindi Do Piaza
Okra cooked with onion, tomato and special spices.
16.5 $
Paneer Bhurji
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
15.5 $
Methi Malai Mutter
Fenugreek leaves cooked in creamy gravy with green peas.
15.5 $
Aloo Mutter
Potatoes and peas cooked with garlic, onion, tomatoes and spices.
15.5 $
Mutter Paneer
Cottage cheese and peas cooked in a tomato based gravy spiced with garam masala.
15.5 $
Palak Kofta
A classical dish which has shallow fried spinach dumplings in onion, tomato and garlic based gravy.
15.5 $
Bhindi Do Pyaza
Okra cooked with onion, tomato and spices.
17 $
Rice
Plain Rice
Per person.
3 $
Jeera Rice
Per person.
4 $
Vegetable Biryani
Rice dish with vegetables.
15.5 $
Paneer Biryani
Rice dish with homemade cheese.
15.5 $
Chicken Tikka Biryani
Mughlai style basmati rice cooked with chicken.
19 $
Chicken Biryani
19 $
Lamb Keema Biryani
19 $
Lamb Biryani
Mughlai style basmati rice cooked with lamb.
19 $
Goat Biryani
Mughlai style basmati rice cooked with goat.
19 $
Fish Biryani
18.5 $
Prawn Biryani
Mughlai style basmati rice cooked with prawns and special spices.
25 $
Breads
Tandoori Roti
2.5 $
Plain Naan
3 $
Butter Naan
3.5 $
Garlic Naan
3.5 $
Lachedar Paratha
3.5 $
Aloo Paratha
Stuffed with potatoes and spices.
4 $
Aloo Kulcha
Stuffed with mashed potatoes and spices.
4 $
Peshawari Naan
4 $
Cheese Naan
4 $
Keema Naan
5 $
Cheese & Garlic Naan
5 $
Kids' Menu
6 Pieces of Chicken Nuggets with Chips
10 $
Cheese Naan
5 $
Paneer Kulcha
5 $
Chips
5 $
Cheese garlic Naan
6 $
Samosa Dahi
7 $
Side Dishes
Raita
Yoghurt with cumin seeds and pepper.
2 $
Mango Chutney
Mashed mango pickle.
2 $
Mixed Pickle
Mango, lime and mixed pickle.
2 $
Papadum
Six per serve.
3 $
Green Salad
Onion, tomato, coriander with salt, pepper and lemon.
3 $
Mixed Plate of Side Dishes
Mixed pickle, mango chutney, tomato onion, raita.
7 $
Onions & Green Chilli
3 $
Desserts
Gulab Jamun
Homemade milk sake balls dipped in cardamon flavoured syrup.
6 $
Mango Kulfi
Homemade ice cream with mango flavour.
6 $
Pistachio Kulfi
Homemade ice cream with mango flavour.
6 $
Ras Malai
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
6.5 $
Drinks
Soft Drinks Cans
3 $
Mango Lassi
Fresh mango puree with yoghurt.
4 $
Namkeen Lassi
3 $
Jug of Soft Drinks
10 $
Juice
Orange or apple.
3 $
Mineral Water
3 $
Lemon Ginger Soda
5 $