Garlic, parmesan and butter toasted on Turkish bread
12.69 $
5 Spice Dusted Calamari
With crisp vermicelli noodle salad, blistered cherry tomato and a house made chilli tomato chutney
21.2 $
Natural Oysters
New Zealand Oysters with a hint of lemon & black pepper
3.9 $
Spicy Paprika Oysters
New Zealand Oysters with smokey paprika & butter
3.9 $
Kilpatrick Oysters
With traditional style of bacon, tomato & worcestershire sauce
3.9 $
Pulled Pork Spring Rolls
Pulled Pork and pear, crisp spring rolls served with a maple BBQ sauce
19.79 $
Main a la carte
5 Spiced Dusted Calamari
Calamari lightly dusted with lemon and herbs, mix salad leaves, shredded carrot, green beans, cherry tomato and diced fetta
30.79 $
Catch of the Day (GF option)
Red Emperor, panko crumbed, grilled or beer battered served with our house beer battered fries, home-made tartare sauce, lemon, gourmet salad and honey mustard vinaigrette
30.79 $
Creamy Avocado Baked Chicken with Hollandaise Sauce (GF)
Chicken breast filled with avocado and cream cheese resting on a bed of fresh spinach, seasoned roast pumpkin and green vegetables served with creamy hollandaise sauce
31.89 $
Char Grilled Lamb Loin Cutlets
Lamb loin Cutlets char grilled medium rare, served with a house salad and a mint lamb jus
35.79 $
Mushroom Risotto (V)
A delicious house made mushroom risotto sprinkled with parmesan cheese
28.7 $
Slow Braised Beef Cheeks
Tantalising 6 hour slow braised beef cheeks resting on a creamy potato mash accompanied with seasonal vegetables and onion jus
35.9 $
Gourmet Spaghetti Bolognaise
Spaghetti cooked al la dente with rich tomato, bacon, herbs Bolognese sauce topped with cheese
19.89 $
Char grill steak
Riverina Black Angus Premium Rump (GF)
Award winning Riverina Black Angus Premium Rump 300g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables
36.7 $
Oakey Black Angus Reserve Porterhouse (GF)
Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak char grilled to your liking and accompanied with chat potatoes coated in garlic butter and seasoned steamed vegetables
42.5 $
98’s Signature Spicy Porterhouse (Spicy) (GF)
Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak cooked to your liking and encrusted with our chef’s special blend of bush spices and topped with chilly butter. Served with garlic butter chat potatoes and steamed vege
45.9 $
Reef and Beef (GF)
Award winning Oakey Black Angus Reserve grain fed Porterhouse 300g steak cooked to your liking served with a sensational sauce created from fruits of the sea, prawns, calamari & Morton Bay bug meat poached in a sweet chilli cream sauce and finished with a scallop. Served with garlic butter chat potatoes and steamed
53.9 $
Side dishes
Seasonal Vegetables
Steamed broccoli, green beans, snow pea and carrots sautéed in butter
9 $
Fresh Gourmet
Beetroot and fennel salad with mixed lettuce, cherry tomatoes, cucumber, red onion, fetta and honey mustard dressing
9 $
Beer Battered Chips
Beer battered chips served with aioli
9 $
Chat Potatoes
Saluted in Garlic Butter
9 $
Sweet Potato Fries (GF)
Served with Aioli
9 $
Desserts
98’s Classic Ice Cream Sundae (GF without wafer)
Rich vanilla ice cream with biscuit wafer, nuts, whipped cream and your choice of Strawberry, Chocolate or Caramel topping
11.89 $
Affogato
Creamy vanilla ice cream with a shot of hot expresso and your choice of Cointreau, Frangelico, Tia Maria, Kahlua or Bailey’s Irish Cream liqueur
17.89 $
Sticky Date Pudding with Butterscotch Sauce
98's creation of a classic dessert served with icecream and cream