Rustico Tapas & Wine Bar menù, Rockingham
Rustico Tapas & Wine Bar Rockingham - Menu
Feed Me Favourites
Sangria on Arrival + Finish with Churros
49 $
To Start
Sourdough
7 $
Strange Grains Gf Bread
(gf)
8 $
Tomato Bread
{gfr*} garlic, fresh tomato, olive oil
8 $
Jamon Serrano 50g
{gf}
12 $
La Boqueria Chorizo
roasted red pepper, brandy, herbs {gf}
15 $
Chicken Liver Parfait
giniversity jelly, crouton, bark {gfr*}
17 $
Oil, Strawberry + Cracked Pepper Balsamic
{gf}
3 $
French Butter
hay shed hill shiraz salt {gf}
4 $
Roasted Dukkah 3
{gf} {n}
3 $
Olives
{gf}
11 $
Land
Black Angus Beef Carpaccio
balsamic pearls, shallot puree, manchego {gf}
21 $
La Boqueria Chorizo
roasted red pepper, brandy, herbs {gf}
15 $
57° Beef
lentejas, romesco, salsa rossa {gf} {n}
25 $
Jamon Serrano 50g
{gf}
12 $
Braised Beef
red wine, sweet potato puree {gf}
25 $
Chipotle Crunch Chicken
spicy guindilla glaze {gf}
19 $
Pork Belly
pig fat potato puree, pedro ximinez jus {gf}
26 $
Sides
Pear, Rocket, Parmesan
candied walnuts, seeded mustard {gf} {n}
17 $
Charred Corn
butter, manchego {gf}
16 $
Patatas Bravas
spanish spices, chipotle aioli {gf}
12 $
Broccolini
roasted dukkah {gf} {n}
15 $
Favourites
La Boqueria Chorizo
roasted red pepper, brandy, herbs {gf}
15 $
Mushrooms, Px Sherry Cream
toast {gfr*}
17 $
Fried Goats Cheese
orange blossom honey {gf}
18 $
Crispy Squid
chicken salt, aioli {gf}
15 $
Sweetcorn, Goats Cheese + Guindilla Croquettes
lemon aioli
16 $
Braised Beef
red wine, sweet potato puree {gf}
25 $
Broccolini
roasted dukkah {gf} {n}
15 $
Pork Belly
pig fat potato puree, pedro ximinez jus {gf}
26 $
Oysters
Baked Chorizo, Manchego
{gf}
Natural with Vinaigrette
{gf}
Tempura with Burnt Lemon Aioli
{gf}
Bloody Mary Shot
{gf}
Sea
Hervey Bay Scallops
spiced pumpkin, cheese crisp {gf}
29 $
Hot Smoked Salmon
6006 honey, chilli {gf}
21 $
Crispy Squid
chicken salt, aioli {gf}
15 $
Raw Geraldton Kingfish
lime, avocado, coriander, chilli {gf}
25 $
Crispy Skinned Barramundi
burnt butter, caper {gf}
24 $
Exmouth Creamy Garlic Prawns
sizzling in a pot {gf}
24 $
Tempura Shark Bay Whting
celeriac remoulade, dill, capers {gf}
19 $
Paella
Paella Mixta
spanish bomba rice, with saffron + brimming with seafood - mussels, prawns, fish, squid, chorizo + mt barker chicken. ideal to share between 4, allow 50 minutes as is cooked from scratch in a 28cm pan {gf}
65 $
Six Course Degustation
Course One
Hervey Bay Scallops
spiced pumpkin, cheese crisp {gf}
Chicken Liver Parfait
giniversity jelly, crouton, bark {gfr*}