Steeds Club Grill & Bar menù, Rosehill
Steeds Club Grill & Bar Rosehill - Menu
Entrees
Honey glazed signature loaf
Tasmanian leatherwood honey, garlic & herb butter
9 $
Chargrilled baby octopus
Pickled asparagus, cherry tomato salsa, chorizo crumbs
22 $
Lamb backstrap
Mediterranean buckwheat salad, romesco sauce
24 $
Crispy prawns (gf)
Szechuan & bonito peppered, garden leaves, chilli & lime aioli
25 $
Oven roasted quail (gf)
Smoked ruby beetroot, pumpkin puree, jus
24 $
Petit garden vegetables (gf,v)
Blanched and buttered, herb mascarpone, pickled mustard seeds
19 $
Mains
Line caught snapper fillet (gf)
Butter poached vegetables, macadamia nuts
32 $
Spatchcock (gf)
Baked herb polenta, grilled asparagus, carrot puree, salsa verde
36 $
Duo of duck (gf)
Seared breast, sausage, heirloom vegetable, red wine jus
39 $
Mushroom tagliolini
Garlic chicken breast , pecorino cheese, sherry cream
28 $
Goats cheese gnocchi (v)
Smoked beetroot, pea puree, heirloom carrots, parsnip crisp
26 $
Pork belly Korean style
Coriander, house pickles, miso & carrot puree
29 $
1 kg mussel hot pot (gfo)
White wine, garlic, chilli, toasted sourdough
30 $
Grill
Flank steak (gf)
Marble score #7 - 250g
37 $
Scotch fillet (gf)
Manning valley- 250g
39 $
Angus strip loin (gf)
Marble score #3 - 300g
36 $
Op rib eye (gf)
Marble score #3- 350g
53 $
Sides
House salad (gf, v)
Tomato, cucumber, carrot shaving, lemon oregano dressing
8 $
Kipfler potato (gf, v)
Rosemary salt
9 $
Sauteed green bean (gf, v)
Shallot dressing
8 $
Creamy mashed potato (gf, v)
9 $
Desserts
White chocolate semifreddo
Vanilla bean mousse, crumble, fresh berries
17 $
Chocolate delice
Layered chocolate dome, chocolate soil, toasted almond ice cream
17 $
Mango panna cotta (gf)
Honeycomb, fresh berries
16 $
Australian cheese plate
3 chefs choice farm fresh cheeses, biscuits, fruits, quince
21 $