Peppercorn French Bistro menù, Roseville
Peppercorn French Bistro Roseville - Menu
Entrée
French onion soup, gruyere crouton
18 $
Foie gras crème brulee, cyprus black salt, toasted fruit brioche
18 $
Lamb brain, brussel sprout, bacon, café de paris butter, frisee
18 $
Yamba king prawn, smoked paprika & tarragon beurre blanc, capers
18 $
Roasted baby beetroot, marinated goat cheese, orange, pine nuy
18 $
Mixed tomato, bambini bocconcini, green olive, fig vinno cotto
18 $
Three cheese souffle of roquefort, gruyere and grana padano
21 $
Double-baked blue swimmer crab meat souffle on creamy prawn bisque
23 $
Main
Baked king salmon wellington, mushroom duxelle, truffled hazelnut compote
32 $
Risotto of king prawn meat, saffron, asparagus, seared canada scallop
32 $
Grain-fed beef striploin steak, shoestring chips, café de paris butter
32 $
Prime beef fillet steak, shoestring chips, green peppercorn sauce
38 $
Duck cassoulet, toulouse sausage, pork belly, white bean ragout
32 $
Duck breast fillet, celeriac puree, orange cointreau sauce
38 $
Risotto of porcini, baby spinach, parmesan, persian feta, truffle oil
32 $
Dessert
Classic french vanilla creme brulee, almond biscotti
14 $
Chocolate fondant, berry compote, salted caramel ice-cream
14 $
Crepes, lemon juice, candied lemon, french vanilla ice-cream
14 $
Apple & rhubarb compote, almond crumble, french vanilla ice-cream
14 $
Sides
Shoestring chips
8 $
Green bean & lemon oil
8 $
Rocket & parmesan v gf duck fat kipfler potato
8 $
Baguette & salted butter
8 $