Nithik's Kitchen menù, Rozelle
Nithik's Kitchen Rozelle - Menu
Banquet 1
Banquet 1
35.8 $
Entrees
Holi
mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev
Kuzhi Paniyaram
mixture of black lentil, rice dumplings served with arimalam thovayil [tomato, onion, chilli, coconut] and home-made curry leaf gun powder
Kotaiyur Kozhi Varuval
crispy fried chicken thigh fillets marinated in kotaiyur masala, served with lemon aval
Dosa (Masala Lamb)
crispy rice and lentil pancake
Mains
Urulai Pattani Kozhi Kuruma
chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
Jaradaloo Goat Curry
parsi delicacy combination of dry apricots & goat with bone, slowly cooked in onion, tomato, cumin & malt vinegar reduction
Tai Pongal Karakolambu
a melange of nine country vegetables simmered in spicy sweet & tangy sauce
Poriyal of the Day
seasonal vegetables tempered with mustard, chilli, urid dhal with rice, bread and side platter
Pazha Payasam for Dessert
Banquet 2
Banquet 2
48 $
Entrees
Holi
mung beans, potato & corn chatpati mix, wheat crisped shells with lentil dumpling & yoghurt dressing garnished with trio flavour sev.
Samuthiram
blue swimmer crab meat tossed with fennel, ginger, chilli, shallots served in 'pathiri' (rice flour pancake) & kanja eral thoku (dried shrimp cooked with caramelised onion, tomato & chilli reduction)
Kotaiyur Kozhi Varuval
crispy fried chicken thigh fillets marinated in kotaiyur masala, served with lemon aval
Danendhar Sunti
hand pounded lamb parcel served with yogurt vermicelli, grapes, pomegranate and pudhina chutney (indian mint chutney).
Mains
Urulai Pattani Kozhi Kuruma
chicken stewed in coconut with cashew, poppy seeds & green chilli sauce with chat potato and green peas
Meen Manga Charu
fresh barramundi fillets simmered in gravy of green mango, coconut & chilli tempered with mustard & curry leaves
Lamb Chukka
dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves
Lagaan Ke Kofti
light dumplings of cottage cheese & potato stuffed with lycee, dry fruits & koya finished in tomato & cashew gravy with rice, bread and side platter
Pazha Payasam and Halwa
(carrot/beetroot) for dessert