Absolutely obsessed with this place!! Every dish is so authentic and flavoursome. We ordered almost everything and every single dish was better than the last. Service was also great with a really warm atmosphere. Can’t wait to visit again!
Amazing food and amazing service. I came here from a word of mouth recommendation and look foward to coming again. Would recommend for fellow vegetarians! The pictures don't do it justice. Highly recommend a visit
Thanks Vikram, the Chef, for providing enjoyable dine in experience with authentic cusines, pleasent vibe and overall hospitality.
Having previously tasted their food from varous parties wanted to experience dine in experience. So went there to have a dinner as a part of family member's birthday
Sunday Special Lunch combos are very unique. Extremely authentic Tamilian / chettinad / karaikudi flavours. Will keep coming again and again.
We got to know Nithiks kitchen from one my friend party. From then I am awaiting to taste their food. But due to Sydney lockdown we only got delivery options that too they introduced different combo every week. Last week we tried non veg combo which has Chicken 65, Bhai Mutton Briyani, Brinjal Curry
We have been to Nithik’s few times. Had lunch for Mother’s Day, was a bit disappointed. The food still is tasty but the courses are not complete. The price for the banquet is $65 but there is no starter that they would bring in as soon as you take a seat. No palette cleansers, no condiments and no d
(3.5 stars)
Nithik’s Kitchen was empty on the Thursday evening I dined. The menu has seen some adjustments since those early, more experimental days, where owner/chef Vikram Arumugam was keen to build upon his decade of experience at Indian fine-diner, Aki’s in Woolloomooloo. Working more to the tas
I was working near this restaurant and had a bad fall outside.I had badly hurt my knee and hand . I was quite shaken up and upset because I’m also pregnant. I went in on my own and asked to use the bathroom just to check my knee. The man said no only customers. There was not one person in the restau
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