The food is fantastic and made of quality, locally sourced ingredients. Service was great, very friendly and knowledgeable about the menu. The flavours are like nothing you can find in the area.
Fantastic food and ambience! We had the Duck L'Orange and soufflé which was phenomenal. The creme brulee is worth coming back for too. Spoilt for healthy choice when you see the menu. We stayed pretty late and enjoyed our dinner with a very friendly service.
Superb service, welcoming staff with fabulous food. From the beautiful French greeting on the phone whilst making a last minute reservation for two, followed by the welcome invitation into the restaurant every detail was a pleasurable experience.
Does My Bomb Look Big In This
+4
As we arrive the female French maitre d' appears to be having a breakdown. She’s emitting a deep throaty cough while being patted by the slightly uncomfortable kitchen-hand, who is also running dishes out to the packed dining room. Le Coq is seriously understaffed on the floor, which means tables, including my own, are seated without menus, water, wine or attention for quite some time. We eventually ask the harried kitchen-hand for menus, and are soon happily weighing up proteins and debating duck fat potatoes versus truffled mac’n’cheese. Diners are always happier being left with a menu in their hands.The phone is ringing constantly, and a helmet-clad Uber driver hovers near our table, adding to the chaos. A regular diner comes in to order takeaway: "You had me on hold, so I walked down." She's told to return in twenty minutes. One can't help but wonder if this under-staffing is...
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