G S
Bigger than the Bondi location and the same delicious food.. would come back for that bread and burrata any day of the week. Pastas are just as good as I remembered them to be and have to finish with tiramisu and chocolate torte.
Anja De Grave
I had the miso baked eggplant (they have plenty of vegetarian options!), with chips with rosemary aioli on the side, and my friend had the fish pie. We both loved it! It wasn't cheap but you do got high quality and rather large portions. The wine was really nice as well and it's just a beautiful venue too. I was surprised by how spacious it is inside! Some of the staff were very friendly and outgoing, but unfortunately some also came across as quite arrogant.
sarah c
I ordered the baked celeriac and it came out hard as a rock. The staff were nice enough to let me choose anything off the menu without paying further which was definitely appreciated. Great spot to sit with simple rustic decor.
Clare L
I really enjoyed the bread and butter pudding and the Braised Beef however its no longer in the menu,, please bring it back :(
Sara Becerra
The food is delicious and well served, and it has a good variety of drinks
David Clarke
Joe recommended meeting at the 3 Weeds Rozelle, his local, on 17 December 2010. Lots of space outback to appreciate a civilised schooner with mates.
Krish De
had a pleasant evening watching the NRL grand final on the big screen. had the steak - was nicely grilled with a flavourful herb butter
Romi Ale
Unbelievable @merivale , do you ever get it wrong? Atmosphere the bomb, staff the bomb ! Food next level amazing ,delicious and fast wow ,thank you , sugo for the pasta(ragu) was spot on! I just wish your booking system wasn't so pricey ....
Derek Lee
A fantastic venue, with a variety of inviting spaces, and staff that genuinely looks after its guests. I've attended the 3 Weeds almost weekly for nearly 3 years as part of a social group, and the reason we keep coming back is because of the amazing hospitality , the delicious food and drinks, and the fact that we're made to feel like friends and part of the 3 Weeds family. The 3 Weeds recently hosted a wedding celebration for a couple in our group and the generosity of the 3 Weeds staff and stellar customer service made a special day even more special. This a wonderful local with a strong sense of community. Highly recommended.
Alex Soave
We came for Friday night drinks&bite with friends who live in Rozelle. Wow, it's huge! this is not really a pub, it looks and feels like a grand bar plus bistro seating. Very impressive and unusual for Sydney, we loved it. The menu is quite modern, not very pub-bish, and when the food came out it actually looked great and tasted even better! Drinks? Interesting beers and ciders and good selection of wines, everything very reasonably priced - so we all thought. Service was friendly and efficient, nice atmosphere. Had an awesome time. We hear that the menu is regularly changing, so the four of us are now planning to have Friday dinners at 3 weeds monthly...
Madeleine K
Awesome atmosphere, friendly staff and the new dining area is very cosy. The food was great, and they have options for everyone. Will definitely be back!
Tristan
Met some friends here for a beer before going out. Great range of beer and spirits. We stayed for a couple more. Menu looks interesting and the food did look very appetising. Will head back to delve deeper.
Angie P
Enjoyed a relaxed meal at the 3 Weeds with friends last week. We sat in the new Garden Room, an inviting space with pretty lighting and greenery strung from the ceiling. Pub dining menu is excellent - sweet potato chips with smoked labneh and the corn quesadilla were delicious. We will be heading back.
Eatwithmyfoodsafari
Attended a function here and the food they brought out was pretty good. They had a range including mini hot dogs, croquettes, mini hamburgers, bread with cheese, and other canapés. <br/><br/>Service was pretty friendly and nice event space.
Philip Hancock
Fun pub, good fun. Just don't come when it is busy service falls apart. Expected to see Gordon Ramsay in the back swearing at the crew. English guy serving was great, 15 year old on the till was lost.<br/>
An error has occurred! Please try again in a few minutes