Picked up croissants and tarts on Saturday...it was the first time I'd been, but it definitely won't be the last! One of the best croissants I've had - crispy on the outside and fluffy on the inside. The only sad thing was they sold out when I came back on Sunday. Coffee and service were also great.
pierre set the standard back challis avenue in the late 90s ~ only to eclipse everything with his humble bakery now. one of the greatest place on earth by the way, no doubt. thanks for 25+ years of hospitality for me alone
A great bakery that makes excellent French bread and pastries. By far the best baguette I have had in sydney. It’s a small bakery and quite popular with the locals lining up for bread and pastries.
Their baguettes a bit well done (bien cuit) for my liking but, very nice and dense. Quite different t
Are these the best croissants in Sydney? Definitely the best I've had outside of France. Seriously that good!!! The pies are perfect and every pastry I've sampled a winner! Friendly smiling staff is un-French like but certainly welcomed. A must try if in the area
A cute French pattiserie/boulangerie with delicious freshly made breads & pastries. The enticing smells wafts as you get close by. Order a delicious Double Roasted coffee along with a flakey croissant or a savoury quiche that's as light as a cloud or a perfect tart tartin. Walk out with a crusty bag
Double Roaster coffee, well made but did lack the richness that i have had at other double roaster cafe’s. Choc swirl was ok, I suspect it was a few days old, it tasted a bit stale/dry. Places shouldn’t serve up older food,
Amazing bread and sweets!! The croissants are the best! Even better than the ones I have had in France. Pierre is an artist baker. He has passion like no other and pride in his work. Well done! Highly recommended.
My favourite cafe - great coffee and everything they make is totally delicious. Special mention for their passionfruit curd muffins - there is none more tasty.
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