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Best Lamb chops in Rozelle

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Nithik's Kitchen
86/100 (678 ratings)
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Lamb chops
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"The food is super yummy every single dish is tasty... I love my food and the Prawns reminded me of Maria’s Velankanni... loved their biryani proper..."
Richard Rajan
"The banquet menu at Rozelle’s Nithiks Kitchen is a colourful panoply of rich and flavoursome South Indian dishes. Enjoyed starters including lentil..."
Eatwithmyfoodsafari
"I would recommend it as one of the best South Indian restaurants in Sydney ! Biriyani , Kottaiyur chicken varuval and lamb chukka were outstanding !..."
Martin Jeffery
"The food was absolutely delicious. Friendly staff and a warm feel. I would definitely recommend this place. The best Indian food I have ever had!..."
Sam Jeffrey
"Amezing south Indian food... The entrée were as wonderful to taste as they were visually appealing. Especially the "Holi" and "Pudu" entrée were..."
Hailey Kasbekar
"Obviously I'm really impressed with this place We had help ordering from staff and everything we had was just tasty! Definitely better than..."
Sydneyguyrojoe
"They want to be fine dining and are achieving it to some degree but for the waiting staff. Dishes are divine with lot of variations on some Indian..."
Global Foodie & Filmy
"Very delicious and will come again but downside is very slow service. We sat down at 8:10 and our mains came out at 9:17. We also asked for no..."
Alisa Nakamura
"Absolutely awesome. Really enjoyed dinner here for my birthday this week. Everything from the dosa to the curry and beer were perfect. ..."
Love Food.
"Been here once and it was amazing. Wanted to book here for my birthday but they are closed for a refurb! Fresh indian with a twist, not westernised..."
Jessicajackson_
"Simply the best Indian food I have ever had and it just around the corner. He fried chicken entree and the goat curry is fantastic.It was..."
Terry Smith
"Delicious food, friendly service but a bit overpriced. I will return however as it was..."
RK
"Fantastic Indian - I am now an addict.Not the normal North Indian - delicious and delicate dishes galore. Fresh ingredients. The chef is a local..."
Matthew Braithwaite-Young
"Dined with friends who have tried three times before to get in ... Absolutely worth the wait! Menu is quite different to standard Indian fare, food..."
Jane H
"It's the best Indian restaurant in Sydney.. Being an Indian myself I am thrilled to see what they offer.. Not the regular Indian stuff like butter..."
Najeeb
"We stumbled upon this place when looking for something different to eat in Rozelle. We've never tasted better Indian. Simple menu, rich tastes,..."
Click Rspkt
"Fantastic!!!. I have to agree will some of the other reviewers, simply the best Indian I have had in Australia!!! the food was delicious the staff..."
FoodieB
"Love it. Delicious curries, friendly staff, nice and clean venue. Will be..."
Katie
"Amazing! Food is incredible, service was fantastic. Modern Indian food with a warm family feel. A very welcome addition to Rozelle. Could not rate..."
Chris
"Firstly: this is the Indian food Sydney has needed for years. Secondly: it's not as expensive as those $$$-signs imply. This food is DIFFERENT!!..."
Mitch Gibson
"Absolutely obsessed with this place!! Every dish is so authentic and flavoursome. We ordered almost everything and every single dish was better than..."
Tina
"Amazing food and amazing service. I came here from a word of mouth recommendation and look foward to coming again. Would recommend for fellow..."
Kriti Khullar
"Thanks Vikram, the Chef, for providing enjoyable dine in experience with authentic cusines, pleasent vibe and overall hospitality. Having..."
N Prasaad
"Sunday Special Lunch combos are very unique. Extremely authentic Tamilian / chettinad / karaikudi flavours. Will keep coming again and..."
Kiran Jogaraj
"We got to know Nithiks kitchen from one my friend party. From then I am awaiting to taste their food. But due to Sydney lockdown we only got delivery..."
Anand Ramakrishnan
"We have been to Nithik’s few times. Had lunch for Mother’s Day, was a bit disappointed. The food still is tasty but the courses are not complete...."
Pamela Manuel
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