Best Wood-Fired Bread with Baked Tomino Olives and Zucchini Mint Lemon in Rozelle

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Josper-Roasted Prawns with Chilli and Lemon

Spinach Pappardelle Kale & Pistachio

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Mushroom - Antipasti

Chicken Liver Pate

Bucatini Shiitake Chilli Garlic and Vongole

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Lamb Ragu with Pappardelle

Banana split

Pistachio Layer Cake

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Kingfish Crudo

Pappardelle Lamb Ragù

Spanner Crab Tagliatelle

Wood Fired Bread

Wood-Fired Bread with Baked Tomino Olives and Zucchini Mint Lemon

Tiramisu Almond

Italian

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