3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Nov 2021 review: Honest Italian with considered range of entrees, pizzas, pastas and mains on the menu in a cosy neighbourhood setting at friendly..."
Phoebe L
"Outstanding food, outstanding service. First off all the service was more than extraordinary. Attended to as soon as we walked in. We did want a..."
Stephen K
"We absolutely love this restaurant! Delicious food, great menu. The menu is so good its hard to chose, but I recommend : Gnocchi Napolitana, Pasta..."
Melanie Ivory
"The food is always exceptional and cannot be faulted! The service since Astrid the former Floor Manager left has struggled. Hard to mark as food is..."
Karena Stolz
"3.5 stars out of 5 would be perfect! I had a pleasant night at Il Grappolo, I really enjoyed the prawn pasta & salt & pepper squid - accompanied by a..."
Kate Hunter
"Easily the best pasta place in Sydney. Delicious Italian home style cooking. Highly recommend the pasta and salad dishes. Also offers a wide range of..."
"The food is amazingly delicious 😋 the taste is exactly like what I has in Italy.Very fresh pizzas. Quick orders.. Short wait.I..."
Anudnya Kulkarni
"Love the pizza! Garlic oil makes the pizza perfect. Skip the salad, not really worth it. Atmosphere was good, drink was lovely. Will come back to try..."
T In S
"Just picture it: an authentic focaccia al formaggio di Recco. it was absolutely fantastic, just like the traditional one. There’s nowhere else in..."
Mia Tua
"Inner west Sunday sessions are in full swing after the launch last weekend of ReccoLab’s L’ Aperitivo Italiano Sunset Sessions. It’s bitter..."
The Next Rush
"This is the taste of Italy in Rozelle. There is great food and great drinks including the divinely refreshing Aperol spritz, and great service too...."
Sir And Mlady Dine Out
"Recco may not be a well-known tourist destination, but many people visit this little Italian coastal town south of Milan for one thing – ..."
The RnB Diary
"Authentic Ligurian food. Everything was good and they gave us few different types of focaccia to taste, I loved them!Also the staff was..."
Chicca Fumagalli
"Lovely venue which has breathed some life into the Balmain Shores area of Rozelle. Great food, great service and great atmosphere. The owner Antonio..."
Khosrow Vaziri Jnr
"Trust me.....I’m from Melbourne and this is the good stuff!! Perfect base and quality toppings. The guy next door will help you out with a great..."
Mellissa Rao
"Pizza, a true expert once told me, is twenty percent worse by the time it gets to your home. I try my best to honour food by eating restaurant food..."
Does My Bomb Look Big In This
"Gorgeous light-filled cafe space with an adjacent restaurant bar. The woodfired focaccia is amazing and brings back memories of similar had in Rome..."
Eatwithmyfoodsafari
"Great new addition to the area and really good food with great staff. We only had a quick dinner a couple of weeks ago with the kids but would..."
John Stone
"Great Tuesday pizza night. Loving the cocktails. All you can eat pizza provides great variety. All the pizza are fresh cooked when waitress walking..."
Vanessa.xueqq
"Would have had higher marks for food but the service was so bad that they forgot one of our mains. Then they started justifying and making excuses...."
Global Foodie & Filmy
"This place is great. We were running late as our daughter left her phone at Birkenhead point, and they were very accomodating. Thank you..."
Matthew Mason
"Superb food, exceptional service and wonderful ambience.
A bit of Liguria in Sydney. The staff is a mixture of italians and local sydney siders. the..."
Sharad Bhasin
"We had lunch and for entree we tried their famous Focaccia al formaggio with prosciutto and truffle and it was absolutely delicious! I had Mortazza..."
Alessia Paoletti
"We had a set menu for a group of about 20. The food was plentiful, tasty amd came out at a good pace. Staff were attentive and..."
Liz Borberg
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