Platia Greek Taverna menù, Ryde

Platia Greek Taverna Ryde - Menu

Starters

Mixed Dips

tzatziki, taramas, tirokefteri w/ grilled pita bread

18 $

Cyprus Haloumi

grilled & drizzled w/ olive oil (v/gf)

16 $

Dolmades

vine leaves stuffed w/ rice & fresh herbs. (gf)

14 $

Spanakopita 'Spinach Pies'

spinach & cheese encased in filo pastry. (v)

14 $

Soutzoukakia 'Beef Meatballs'

cooked in house-made tomato salsa

17 $

Calamari

lightly fried, served w/ house made lime aoli

19 $

Octopus Skaras

grilled, served w/ red capsicum & olive salsa, oregano & olive oil. (gf)

23 $

Cyprus Sheftalia

grilled, pork mince crepinette infused w/ parsley, onion, aromatic greek herbs

17 $

Quail

char-grilled quail, marinated w/ lemon olive oil, garlic & aromatic greek herbs

23 $

Prawns Saganaki

sautéed in rich tomato sauce w/ mild chilli, shallots, fresh herbs & topped w/ feta cheese. (gf) available

23 $