Stone Age Korean Bbq - Ryde - Photo album

The best Korean Barbecue place in Sydney I can say. Their staffs are surprisingly attentive & cook your meat. Their meat plates were just so fresh and delicious. Silken tofe hotpot was delicious too. I will definitely go back!

This place came highly recommended by a friend. It was crowded on Sunday noon surprisingly and they didn't take reservations. I was surprised at how simple their menu was, but usually good restaurants tend to have simple menus. Good food for good price. Had the rib soup and soft tofu stew. It was

The service at this place is quite impressive. The staff assist people cooking their Korean BBQ. I went for lunch to have some short rib soup which was delicious. They also provide some tasty condiments which I recommend giving a try. The Korean BBQ appears to be charcoal only which isn't common the

Saw this getting built for a while in West Ryde. Our first Korean BBQ experience was Jonga Jip in Epping, this was better! Upon arrival you put your name on the list outside, it was only a 5 min wait luckily. This new restaurant attracts a lot of Korean locals, so you know its good! The difference

10/10 kbbq experience. Meat was great quality and the service was amazing. Grills were pre heated and the staff cooked the meat perfectly. Anyone visiting Sydney or living nearby should definitely visit.

I'd highly recommend the marinated ribs. The rest of the food was o-kay. I found the meat kind of flavourless, as if the quality was you know.. b grade. The food was not oily at all, which is great for people who don't want to feel full. My friends and I on the other hand, can really eat, and eat,

Delicious BBQ meat set for $36 per person. Shoju is $15 per bottle. It does tend to get very smoky though. The extraction fans need to be a stronger. The highlight is a hot pot egg steamed egg.

Super busy bbq restaurant. Great variety of meats and the staffs will cook the meat for you. Really enjoy my time at the restaurant. Great for family and friends gathering!