New Empress - Ryde - Photo album

We keep passing this restaurant, but never actually went in to dine until last night. We went on a Tuesday evening, so the restaurant was fairly quiet. It is a nice restaurant with friendly service. Food was nice, good serving size and good value. On the night we ordered Prawn toast, sizzling beef

I've been going to this restaurant for over 20 years. Food is always fresh and good. I have built up a repore with the waiters who are always there and are friendly with great service. The restaurant is large so you can block off half for a function with dance floor available. Menu is extensive . Th

Nice restaurant. Service was very good and friendly. Food was good and affordable. More of a westernised Chinese restaurant rather than a traditional, but then again this was our first visit and I let the kids do the ordering. Nice to be able to find parking easily as well. We'll definitely be back

Food once we got it was good. The wait staff were exceptional but overworked. We have so far waited for 2 hours for our food. There is a serious lack of organization in the kitchen. Stop making takeaways and serve the people in your restaurant. Yes it is busy but there were bookings - be prepared.

Amazing fresh quality Chinese food. Definitely recommend their chilli/garlic crab.

Magnificent dining experience.. Susan the Manager/Owner is a truly amazing old style attentive hostess... looking after the customers and ensuring only the very best food... Massive menu and superb live Seafood specialities.. Trevor is a great barman and looks after you..

Great food at reasonable prices. Their Mongolian Lamb, Satay Beef and Special Fried Rice are my favourite dishes with flavours that mesmorise your taste buds. Love it!

Yesterday the 22nd of April 2022, it was my birthday and during the week, I made a booking for a top of the range banquet MAINLY for its crabs which is $55 per head. The next day, I again reconfirmed that everything was in order as I wanted everything to go smoothly for my guests and myself. On that