I love this place and try to stop in each time I’m down in the peninsula. While the sushi is always fresh (the fish is sourced locally each day from David Prosser down the road), I especially enjoy the Malaysian dishes. Tony Sim, the owner/chef has been at the wok for decades, and this comes through in the taste of dishes like fried kwai teo, Singapore noodles and hokkien mee. I also really like the taste of his beef rendang - see my other reviews, this is a dish I seek out whenever I can.
King Sushi has the best food in Rye. A hidden secret is the selection of Malaysian dishes. Their mee goreng, beef rendang and curry laksa are better than what you get in Melbourne.
I always stop by King Sushi when I'm in town. The sushi is always fresh (they get fish delivered every morning, and source produce from local fish mongers - all the locals know 'Tony from King Sushi' or 'The King'). My favourite dishes are the noodles though - authentic Malaysian style cooking.
I recommend grabbing some takeaway and eating it on the pier across the road.
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