Absolutely delicious Thai food! Ordered takeaway and got some meals to share. Highlight was definitely the ginger fish - it was perfectly cooked and the flavour was super tasty.
Would definitely love to dine-in next time to get the full experience!
Unbelievable Thai food. It’s so rare to find a place like this that serves food you’ve legitimately never tried before. Not only is it unique but it does all your usual favourites to perfection. Haven’t had one thing from here that wasn’t phenomenal. Hands down the best Thai food I’ve ever had, whic
We ordered via Uber Eats & when to pick up the food at the restaurant.
The service was super friendly & quick. I ordered the spicy drunken noodles with tofu & vegetables. I loved it, tasted authentic.
My sister and her husband ordered other Indonesian cuisines but didn’t enjoy it much. I recommend
Really great service and pleasant lady at front counter. Delicious food and great pricing. Not too cheap, not too expensive. Had three dishes with my wife and family along with a drink, and some starters. Made to perfection and will be back.
The best and most authentic Thai you will get. No fancy pretend rubbish. Just pure authenticity. And the staff are amazing !!! The best people you could want. Try this place out you will not be disappointed. Good prices for above average food. Wow !!! My fave
Fantastic Thai food with more authentic, sometimes strong-to-the-nose but tasty sauces. Every dish has been good so far. Loads of different fresh crunchy vegetables added to dishes which include vegetables. This is a big plus of this place compared to other Asian takeaway places where often the vege
Ridiculously overpriced. I ordered a Nasi Goreng. It was $21 so I thought it would be pretty special for that price. It was just 2 kebab sticks of chicken with peanut sauce, 2 prawns and the rest of the container was filled with plain fried rice! No vegetables, not even a sign of any onions. When I
Really cosy interior with exposed beams and rustic looking walls like you're eating street food in a back alley in Asia. The interior was designed by the chef who was an architect Its the little things here that are nice; like the fresh cut flowers in a milk bottle on each table, the lighting and
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