Absolutely delicious Thai food! Ordered takeaway and got some meals to share. Highlight was definitely the ginger fish - it was perfectly cooked and the flavour was super tasty.
Would definitely love to dine-in next time to get the full experience!
Unbelievable Thai food. It’s so rare to find a place like this that serves food you’ve legitimately never tried before. Not only is it unique but it does all your usual favourites to perfection. Haven’t had one thing from here that wasn’t phenomenal. Hands down the best Thai food I’ve ever had, which is saying something in Sydney.
We ordered via Uber Eats & when to pick up the food at the restaurant.
The service was super friendly & quick. I ordered the spicy drunken noodles with tofu & vegetables. I loved it, tasted authentic.
My sister and her husband ordered other Indonesian cuisines but didn’t enjoy it much. I recommend sticking to the Thai dishes, as it is a Thai restaurant.
I would definitely come back to try more dishes.
Really great service and pleasant lady at front counter. Delicious food and great pricing. Not too cheap, not too expensive. Had three dishes with my wife and family along with a drink, and some starters. Made to perfection and will be back.
The best and most authentic Thai you will get. No fancy pretend rubbish. Just pure authenticity. And the staff are amazing !!! The best people you could want. Try this place out you will not be disappointed. Good prices for above average food. Wow !!! My fave
Fantastic Thai food with more authentic, sometimes strong-to-the-nose but tasty sauces. Every dish has been good so far. Loads of different fresh crunchy vegetables added to dishes which include vegetables. This is a big plus of this place compared to other Asian takeaway places where often the vegetables are boring or not many types are provided.
The singapore hokkien dish had a very strong smell but is authentic. Better than most other Thai places tried in Australia.
There's a cash discount for over $30.
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Really cosy interior with exposed beams and rustic looking walls like you're eating street food in a back alley in Asia. The interior was designed by the chef who was an architect Its the little things here that are nice; like the fresh cut flowers in a milk bottle on each table, the lighting and the soft music in the background.
It was difficult to choose so we grabbed 4 mains between 3 people. The crying tiger (wagyu beef) melts in your mouth and makes you want to cry tears of joy. The green curry has the perfect amount of spicy to make your taste buds run wild! The things that look like figs is thai eggplant.
The soft shell crab was anything but soft - it was so crispy (but not oily) that if you turned off the tunes you would hear the crunch in throughout the town. The pad see ew was the first dish demolished on the table; That's how good it was. If it wasn't for the thought of dessert we would have ordered a second! Don't bother with chopsticks - use a spoon to shovel it in!
Dessert!! The fried ice cream was a huge favourite! Deliciously sweet and crunchy, smothered in caramel sauce with an oreo on top for good measure. The mango sticky rice was moist and and full of amazing sweet flavours. The mango was fresh, sweet and delicious!
The staff are warm, inviting and very humble. The presentation of the food is flawless! You can really see that they take pride in their business. Come visit this place because we'll definitely be back!
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