Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce and vegetable relish
8.89 $
Spring rolls (4 Pcs)
Cooked spring rolls, fillet with vermicelli, carrots, cabbage and shitake mushrooms served with a plum flavoured sauce
7.9 $
Panang curry
A slowly simmered curry consisting of panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk
12.89 $
Entree
Satay chicken (4 Pcs)
Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce and vegetable relish
8.89 $
Curry puff (4 Pcs)
A crisp pillow of pastry, fillet with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried, served with a plum flavored sauce
7.9 $
Mixed entree (4 Pcs)
A variety of authentic Thai entrees, consisting of one Fish Cake, Spring Roll, Ban Krib Tod and Curry Puff. Served with a plum flavored sauce
7.9 $
Coconut prawn (4 Pcs)
King prawns in shredded coconut, deep fried and served with mayonnaise
8.89 $
Soups
Tom yum
One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice
7.9 $
Tom kar
A traditional, mild coconut milk soup with button mushrooms, lemongrass, galangal, kaffir lime leaves, lemon juice and coriander
7.9 $
Chef's specialties
Goong nam dang
Lightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on a bed of fried noodle and cashew nuts
18.89 $
Stir fried duck
Stir fried duck with green vegetables and fresh mushrooms
17.89 $
Curries
Panang curry
A slowly simmered curry consisting of panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk
12.89 $
Jungle curry
Authentically cooked without coconut milk in a hot and spicy curry with vegetable and Thai herbs
12.89 $
Red curry (gang dang)
Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil
12.89 $
Stir fries
Ginger and shallot sauce (pad king)
12.89 $
Oyster sauce (pad num man hoi)
12.89 $
BBQ dishes
Crying tiger
Another of our recommended dishes. Sirloin of beef, pre marinated in a seasoning sauce. Sliced into pieces and served with a lemon juice, garlic, chilli
16.89 $
Salads
Beef salad (nedium)
Another very popular Thai dish. Grilled topside of beef finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots
14.89 $
Noodles
Pad Thai
Chefs recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives
12.89 $
Hokkien noodle
Stir fried egg noodle with osyter sauce vegetables and egg
12.89 $
Rice
Fried rice
Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces
12.89 $
Fried rice ham
13.89 $
Desserts
Rotee
Fried flour with butter served with sweetened condensed milk