Balgowlah Rsl menù, Seaforth
Balgowlah Rsl Seaforth - Menu
Starters
Chargrilled ciabatta, virgin olive oil, caramelised balsamic vinegar
4 $
House spiced roasted nuts, warm marinated Hunter Valley Olives (GF/V)
6 $
Fresh Sydney rock oysters natural (GF) (price each)
3 $
Alaskan crab & butternut toasties w/- radish, fennel (price each)
14 $
Small Share Plates
Chicken liver pâté, verjuice & cider jelly, seeded baguette (GF*)
17 $
Chilled prawns, avocado, black aioli, orange-coriander dressing (GF*)
16 $
Crispy pork belly, celeriac puree, apple jelly, balsamic pearls (GF)
15 $
Smoked beef tartare, caperberry jam, kipfler croquette, cured egg yolk (GF*)
16 $
Grilled haloumi, chickpeas, cherry tomato, mint, preserved lemon (V)(GF)
15 $
Zucchini flowers, goats cheese, tomato, basil dip (V)
14 $
Peking duck, shitake, water chestnuts dumpling, sesame & hoisin
16 $
Thai style fish cakes, shallot, coriander-chilli salad, fresh lime (GF)
20 $
Scallop & prawn lasagne, surf clams, tomato coulis, squid ink tuile
18 $
Haloumi, chickpea, cherry tomato, mint (V) (GF)
15 $
Mains
Salmon in shitake shell w/-tempura oysters, wasabi slaw, toasted nori and sesame
15 $
Cajun spiced Porterhouse w/-creamy corn puree, kumera, tomato-avocado salsa (GF)
15 $
Spatchcock w/- pancetta, tomato, kalamata, mushrooms and couscous salad
15 $
Crispy skin duck breast w/- scallops, green pea, dutch carrots, fennel cream
15 $
Sous vide lamb sirloin w/- capsicum pesto, eggplant fritters and lemon thyme
15 $
Slow braised beef cheek w/- wild mushrooms, truffled mash and parsley emulsion (GF) .
15 $
Market fish w/- potato straws, asparagus, leeks and citrus butter (GF) - market price
18 $
Sides
Wine room salad (GF*)
6 $
Steamed greens with toasted almonds and lemon (GF)
6 $
Steak house fries & aioli
6 $
Potato scallops, tomato relish
6 $