Absolutely Perfect!
Been here a couple of times as we love to try everything in the menu.
Be sure to come in early to get in one of the best seats upstairs by the window for the amazing view of the Shoal Bay Beach.
We ate at Amos which is an AMAZING Greek restaurant based at the country club.
Hands down some of the best Greek food we have ever eaten.
Plus service to match.
Opposite the beach at Shoal Bay and we got lucky with a beautiful sunset.
We were staying at Fingal Holiday Park. Thought we drop into Shoal Bay for dinner. We saw Shoal Bay Bay Country Club looks busy so that was a good sign. Upon entering very warm welcome service was on point with smiles👍🏻
The food was a very big let down.
We order a rump Medium Rare, which came out Ch
Perfect location. Dinner upstairs looking over the water is magical on a nice evening looking out over the water and the mountains. Have had many meals here and the dinners are excellent. Pizza is top tier sourdough wood fired pizza. Breakfast is great as well, though the servings are a little on th
The food here was decent the portion sizes were huge, and there was a lot of capacity for seating. I was obsessed with their gravy, it was one of my favourite but they charged me $3 for extra gravy which was quite expensive. Overall, a very nice place to eat.
Food were mostly tasty except for the salt and pepper squid that was over fried and became a tad rubbery. Good view to enjoy which having your meal. One of the lady staff (in picture) was very friendly and helpful 👍
Great location, well designed club.
Food was an absolute letdown. We ordered the fish & chips - batter was thick and gross, chips were cold.
Swimmer crab pasta - pasta was undercooked
Grilled Octopus salad - octopus was dry and chewy
Would recommend for the drinks and location only.
Cocktail was nice but that's about it. Carpaccio was left too long so it got a bit over cooked. Octopus was definitely over cooked, was like eating rubber. Ribs was a bit dry and tough with a side of salad that looks like it's been sitting there for an hour. Based on the taste the ribs was probably
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