Wanted to have some gnocchi and ran into this place and had some amazing gnocchi at this place which really made my day. Really amazing service.
We chose to opt for the “Let us feed you menu” with photos of the dishes listed below. The highlight of it all was the gnocchi a must try! The staff were all polite and knew they’re stuff. Would reccomend!
Took my partner here for his birthday and had a blast here. We love our gnocchi and it did not disappoint. Silky pillows in blue cheese sauce, we were super satisfied. We can’t wait to come back for this dish.
This place is gorgeous both inside and out so the atmosphere is great right off the bat. My partner and I came here for an Easter lunch and it was quite busy, but the service was outstanding. We started which the duck terrine to share and thank God we did share, the portion was huge! The bread to terrine ratio was a little off (more bread, please!) but it was delicious.
I had the cannelloni and my partner had the ragu for our main course and we both enjoyed them very much! Could not fault either of them. We tried the Cab Sav and the Merlot, both of which were great. Lou Miranda is definitely worth the drive to the Barossa. I'd love to come back.
We chose Lou Miranda for its variety as many restaurants in the area seemed to have the same few entrees and mains. The focaccia was amazing - tasty and super soft. The trout pate was also great but the generous serving size felt wasteful. The jelly was an interesting topping but hard to spread. The beef ragu and the chips were both delicious but got a little bit too salty once we had more. The waitresses were friendly and attentive, and didn’t try to push us to try their wine (which I was prepared for). The restaurant is spacious and comfortable, with nice views of the front if seated at the window.
Excellent service, incredibly friendly staff and sensational food. Every course was perfect and paired perfectly with great wine. Will definitely be back, kudos to the chefs!
The Lou Miranda Estate Restaurant continues to be one of my favourite places to dine in the Barossa! My boyfriend and I enjoyed a stellar lunch today - the food was delicious and service was great. I'll definitely continue to recommend this place!
Incredible! We enjoyed the long lunch option and were given 6 beautifully cooked and presented dishes of the chefs choice. Flavours were amazing, staff were amazing and wine was amazing :) next time we will opt for a la carte.. I think it works out to be the same value and we can then choose our own dishes as there are soo many I want to try. Can't wait to go back!
I had the cannoli and it was delish my friend had nonnas ragu that was also amazing. If you love a great pasta you need to visit! The atmosphere is lovely and the staff were great.
After attending a masterclass at Lou Miranda we were guided to the restaurant to enjoy a selection of shared platters for lunch. The restaurant surroundings are rustic, in almost a 1970's way with wood being the feature and many decorative items scattered throughout. OTCB was invited for lunch at Lou Miranda Estate. All food and beverage was provided on behalf of Lou Miranda Estate.
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