Sluurpy > Restaurants in South Fremantle > Madalenas Bar

Madalenas Bar - South Fremantle - Photo album

Our new favourite restaurant in Perth. Quick and very attentive service. Amazing wine menu. We tried the degustion and loved every dingle dish!!! The casual atmosphere makes this a must visit location for foodies who don't want to fancy up. We'll be back soon

Had lunch today. Place was quiet. Staff was really friendly and welcoming. Food was great. They are on simple side, but nice and refreshing.. though slightly expensive. But definitely recommended if you are into seafood. They make the produce shine. Gw

Sensational. Best night out I’ve had in over six months. The menu was exceptional and our waiter was amazing. I asked him about a $75 bottle of wine and he recommended me a $55 bottle which was much nicer. My new favourite 😍

Good service and interesting seafood menu. Wine list is big enough but glass options are limited and not really match with food.

Sustainable seafood paired with seasonal produce in the hipster locale of South Fremantle. Our family opted for the chef's choice and enjoyed the six course experience that featured dishes like barbecued fresh sardines and mussels with pickled vegetables. The stand-out dish was the Antartic tooth f

We were celebrating a family birthday, we had the late sitting and a table for 8 and the 'feed me' menu. The food was delicious, and plentiful. The wait staff were very attentive and friendly, and we also enjoyed selecting from the fabulous wine list. The food came at a comfortable pace, and we didn

Great seafood tapas. Every dish was amazing. Wine selection was spot on. Tried few different ones and all were great. Very friendly staff and great service. Recommend booking in advance. Preferred sitting inside instead of out.

I can't fault the food but the service was .... **lacking**. I didn't notice any attentiveness from the wait staff and had to chase them up more then once to initiate a drink or food order, or chase up on a missing one. A shame for the poor chefs who seemed to produce great quality food (though not