Jazzi's Indian & Continental Restaurant menù, South Hurstville
Jazzi's Indian & Continental Restaurant South Hurstville - Menu
Popular Items
Garlic Naan
Plain white flour leavened bread topped with coriander and roasted garlic.
3.5 $
Pulao Rice
Per person.
5 $
Biryani
Cooked with rice, onion, tomato and coriander.
18.9 $
Butter Chicken
Mild. Chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce.
18.9 $
Cheese Naan
Naan filled with cheese.
5 $
Kadahi Chicken
Medium. Diced chicken cooked in rich tomato sauce green chillies, capsicum and coriander.
17.9 $
Vege Samosa
Two pieces. Pastry filled with potato, onion, peas, herb and spices. Served with salad and mint sauce.
7.9 $
Chicken Tikka Masala
Medium. Diced barbecued chicken tikka sauteed with capsicum, mushroom, onion and tomato.
19.9 $
Palak Paneer
Medium. Cottage cheese cooked in spiced spinach puree.
16.9 $
Mint Yoghurt
3.5 $
Entrée
Vege Samosa
Two pieces. Pastry filled with potato, onion, peas, herb and spices. Served with salad and mint sauce.
7.9 $
Vege Pakora
Four pieces. Vegetables mix with chickpea flour and wok fried. Served with salad and mint sauce.
7.9 $
Onion Bhaji
Eight pieces. Onion rings marinated in spicy batter and wok fried. Served with salad and mint sauce.
9.9 $
Palak Patta Chat
Spinach papri, chickpea and potato. Served with yoghurt sauce and mint sauce.
9.9 $
Tandoori Chicken Tikka
Four pieces. Bbq tender chicken fillet marinated in tandoori masala and yoghurt. Served with salad and mint sauce.
13.9 $
Tandoori Lamb Cutlets
Three pieces. Tender lamb chops marinated in yoghurt, spices and cooked in tandoor. Served with salad and mint sauce.
19.9 $
Tandoori Kervari Kebab
Four pieces. Lamb minced with ginger mint, coriander, chilli and herbs roasted in clay oven. Served with salad and mint sauce.
12.9 $
Tandoori Fish Amritsari
Four pieces. Ling fish fillet marinated with ginger, mint, yoghurt and cooked in tandoor. Served with salad and mint sauce.
15.9 $
Tandoori Prawn Sailana
Five pieces. King prawns marinated and cooked in tandoor. Served with salad and mint sauce.
16.9 $
Mixed Platter
Per person. Samosa, pakora, chicken tikka and kervari kebab. Served with salad and mint sauce.
11.9 $
Vege Mixed Platter
Per person. Samosa, pakora, onion bhaji and palak patta chat. Served with salad and mint sauce.
11.9 $
Poultry
Pistachio Chicken
Mild. Breast chicken fillet cooked in creamy pistachio sauce and garnished with crushed pistachios.
17.9 $
Butter Chicken
Mild. Chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce.
18.9 $
Mango Chicken
Mild. Breast boneless chicken pieces cooked in mild spices with riped mango.
18.9 $
Mushroom Chicken
Mild. Breast chicken fillets cooked with sliced mushrooms in rich creamy sauce.
17.9 $
Methi Chicken
Medium. Breast chicken pieces cooked in spicy sauce with roasted fenugreek leaves.
19.9 $
Kadahi Chicken
Medium. Diced chicken cooked in rich tomato sauce green chillies, capsicum and coriander.
17.9 $
Chicken Tikka Masala
Medium. Diced barbecued chicken tikka sauteed with capsicum, mushroom, onion and tomato.
19.9 $
Red Meat
Lamb Dopiazza
Medium. Onions with spices.
25.9 $
Lamb Sagwala
Mild. Diced lamb cooked in creamy spinach puree and spices.
25.9 $
Elachi Gosht
Medium. Lamb dish with a light cardamom flavoured gravy.
25.9 $
Nilgiri Lamb
Tender pieces of lamb cooked with spicy green chutney.
25.9 $
Beef Shahi Korma
Mild. Tender pieces of beef cooked in creamy mild sauce with almonds and cashew nuts.
18.9 $
Bombay Beef
Medium. Diced beef cooked with potatoes and touch of garam masala.
18.9 $
Kairali Beef Fry
Medium. Tender veal cubes cooked dry with coconut silver and spices.
18.9 $
Beef Vindaloo
Hot. Goanese hot and spicy curry cooked in vindaloo sauce.
18.9 $
Beef Dhansak
Medium. Beef cooked with three kinds of lentils curry leaves and garam masala.
18.9 $
Bhuna Goat Curry
Medium. Goat meat cooked in South Indian style with mustard seeds, curry leaves and coriander.
25.9 $
Seafood
Prawn Kesari
Mild. Prawns cooked in creamy almond sauce.
20.9 $
Goanese Prawn
Medium. A South Indian flavoured with curry leaves.
20.9 $
Five Spice Garlic Prawn
Medium. King prawns marinated in lemon jus, ginger, garlic, cooked in red chilli cream sauce and garnished with coriander.
20.9 $
Madras Fish Curry
Medium. Fish fillets cooked in coconut milk and hidden spices.
18.9 $
Konkani Fish Korma
Mild. Diced ling fillet cooked in mild creamy cinnamon, nutmeg and fennel flavoured sauce.
18.9 $
Nimbuwali Machchi
Medium. Ling fillet marinated in lemon juice cooked in tomato based sauce with touch of garam masala and mint.
18.9 $
Vegetables
Kofta Dilkush
Mild. Cottage cheese, potato and vegetable dumplings cooked in cashew nut sauce.
15.9 $
Vegetable Korma
Mild. Mixed vegetables flavoured with ground nuts in very mild creamy sauce.
15.9 $
Mushroom Masala
Medium. Sauteed mushroom cooked in spicy masala sauce.
15.9 $
Palak Paneer
Medium. Cottage cheese cooked in spiced spinach puree.
16.9 $
Aloo Gobi
Medium. Cauliflower and potato cooked in mild masala along with tomato and onion.
15.9 $
Bhaigan Patiyala
Medium. Baby eggplant tampered with onion and capsicum cooked in sauce.
15.9 $
Daal Tarka
Medium. Lentil cooked with spices, tarka with onion, tomato, garlic and coriander.
15.9 $
Variety of Indian Breads
Naan
Leavened bread and cooked.
3 $
Garlic Naan
Plain white flour leavened bread topped with coriander and roasted garlic.
3.5 $
Cheese Naan
Naan filled with cheese.
5 $
Kashmiri Naan
Naan stuffed with ground almonds and sultana.
6 $
Masala Kulcha
Naan stuffed with mash potatoes, peas and herbs.
5 $
Keema Naan
Naan stuffed with lamb mince, onion and herbs.
5 $
Roti
Wholemeal bread.
3 $
Treasures of Basmati Rice
Pulao Rice
Per person.
5 $
Biryani
Cooked with rice, onion, tomato and coriander.
18.9 $
Vegetable Biryani
Assorted vegetables cooked with rice and herbs.
15.9 $
Side Dishes
Pappadums
Four pieces.
2.5 $
Tomato & Onion
3.5 $
Mixed Pickle
2.5 $
Cucumber Raita
2.5 $
Mango Chutney
2.5 $
Banana Coconut
3.5 $
Mint Yoghurt
3.5 $
Side Dish Platter
7.5 $
Garden Salad
Lettuce, tomato, cucumber, carrot and onion.
9 $
Desserts
Gulab Jamun
Cheese dumplings, deep fried and soaked in syrup. Served with ice cream.
8 $
Mango Kulfi
Ice cream made with mango pulp and pistachios.
9 $
Beverages
Mango Lassi
6 $
Soft Drinks
1.25 Litre.
5 $
Mineral Water
4.5 $
Lemon Lime Bitter
4.5 $