3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Food was pretty good. Not that fantastic considering its price. Service was good. Might come..."
Emily3228450293
"My first time here and it was an absolute delight! I highly recommend the canard l'orange...."
ImHungry
"This place is awesome, all the dishes on the menu, I wanted to try them all.All the dishes that we chose are greatCame to this place..."
Crazzzy
"Chez Olivier is a place which has been on my list and when I finally found an opportunity to go, I seized it and booked it without Mr D knowing (my..."
Linnie Eats All The Food
"Went for a relaxed lunch on a Sunday. Classic french and every dish was great. Will be back for lunch another time and probably go for beef..."
RM
"Early Friday dinner with bestie at Chez Olivier. Classic French menu. Good seasoning for steak tartare. Beautifully cooked Tournedos Rossini. Juicy..."
Zozozo
"Back in Melbs and branching out from my usual brunch posts! And I have to say, this was probably the best dinner of my life.We came to Chez..."
The Brunchabout Diaries
"Love the almond butter, it’s really nice. The snail is a bit lack of flavour. The foie gras was average. Love the steak, cooked beautifully and..."
Charlotte Cooper
"Say bonjour to quintessentially French, indulgent cuisine at Chez Oliver Le Bistro in Prahran. Whilst I haven’t had that much French cuisine..."
Donutsam
"Be transported to France whilst remaining in the heart of Melbourne. This restaurant has everything that a French cuisine lover could desire - cosy,..."
Dakota O
"We had a very lovely evening at Chez Olivier, starting with the welcoming and attentive staff and the great range of food and dessert. Between four..."
Kylmh
"Beautiful food and ambience. The place was packed even on a Tuesday night, and we were lucky to bag a table for our party of 3. They were running a..."
Narutard
"This is the first time I’ve been here and all I could say is the food is excellent and price wise is quiet decent and affordable. I wouldn’t high..."
Ayapom
"Boyfriend took me here for our anniversary and it was an amazing experience. We ordered the DEGUSTATION menu and it was worth it. MUST TRY:..."
Jenny’s Food Adventures
"I enjoy coming here on special occasions and have done for years (when Olivier use to own it). Its a nice cosy french restaurant for a romantic..."
Mel2018
"I quite simply adore this place. Filled with wonderful food wine and happiness.P.S. do yourself a favour and eat the 🍋 tart. Will be..."
Jess C
"Pleasant sunny Sunday lunch. Opted for the lunch menu and added dessert.The Camembert roti is amazing (very rich, we had it to share), beautiful..."
Don'tMessWithMyFood
"(Sunday 17/9/2017)Partner found this place because she loves French foods and patisserie.The place may look small, but it has a..."
Pauliwag
"Was here for a Saturday lunch. Main things I remembered from my experience- The best bit- the chocolate fondant has anchored to number..."
Secret Taster
"Chez Olivier started our obsession with French onion soup and seafood bisque. After so many years, we are yet to find a better offering and routinely..."
JT
"The restaurant is easy to find. We ordered set menu $95and cheese plates, Service is good, decoration, location, food, display, wines are averaged...."
Naomi
"The venue is small but intimate. Food is 10/10, beautifully cooked. I recommend almost everything on the menu! Wine selections are decent for the..."
Foodlover
"The restaurant and food here definitely reminds me of Paris (with some Aussie hints). The staff is friendly, the decor is warm and cozy. The beef pie..."
Em
"Quality food. The steak tartare was delicious and the Tuesday evening steak frites - the black angus scotch fillet and crispy fries was excellent..."
Mrs Mark
"Great place for a catchup with friends. The servers were efficient & friendly & all speak French which is an added bonus. The food was amazing. The..."
Zuma Sinclair
"Came here for Friday lunch, it didn't appear too busy. Mains:Cassoulet and Canard A L'Orange. The former was more your ordinary casserole dish...."
Bun's Food Diaries
"Came here for dinner and started with escargot and seafood bisque. It was fantabulous - the seafood bisque is sort of an essence. Full of flavours..."
Dee Dee
"Chez Oliver might look like a quaint little restaurant but it's hidden with many rooms. Ambience was great and it was a nice place for a quiet,..."
FoodforThought
"A pleasant dinner, but the food didn't blow me away or anything. My fave dish was the definitely the escargot, which were garlicky and..."
Anh Nguyen
"With it’s rustic decor, delicious French cuisine and extensive international wine & aperitifs selection, Chez Olivier offers a touch of Paris..."
Melbourniancritic (The Melbourne Experience)
"Very good restaurant. Couldn't fault it. We had a lovely table upstairs by the window to celebrate my birthday. The staff were very friendly and..."
Natalee Hocking
"Very good place. Spent a beautiful dinner. Staff really friendly and the food was awesome !! My steak was perfectly cooked and the mashed potatoes..."
Fanny Foodie
"We have been to Chez Olivier on several occasions over a period of time and have found, which is most refreshing, the quality of their food and..."
Foodinfocusz
"Service is extremely great, and the atmosphere is so good too! Amazing food, taste so delicious! Price is moderate. Havent got a..."
Sam Nelson
"Chez Olivier was a terrific dining experience. Very little to fault about this place. Essential dishes are the Gambas au Pernod and the Beef..."
Filet De Boeuf
"Had the pleasure of dining at Chez Olivier for our wedding anniversary and I must say we were not disappointed! Both mine and my husband's entree..."
Tania McIntyre
"Really quite outstanding Parisian fare, set in a suitably cramped terrace with bistro overlays.Wine list is almost perfect. Not pretentious..."
Peter White
"A busy French restaurant in Prahran, an old time favourite for our family & friends. We've been at Olivier's for years now to celebrate our..."
Sebastien
"Got taken out for lunch and lucky I picked this restaurant! It's superb!!Foods 2: I think if you eat something and it makes you feel happy..."
World In A Bite
"This is the second time I came for this French restaurant and it's still full house where booking is highly recommended. However, the food wasn't as..."
Angie Bone
"Words cannot describe how amazing this place is! The food was so delicious and the wine amazing!! I love the rustic look of the restaurant and the..."
Elodie Triton
"Okay, so there’s been a bit of a theme lately and we have to admit that there is a particular cuisine in which we have been frequenting more often..."
One Piece Left
"A very good French bistro. The service is efficient and totally french, which really helps make the experience more engrossing. The..."
Mdroc1
"Good food, friendly France speaking staffs. Entree was selection was good, we had the Beef Tartare, it was one of the best that I had eaten. The..."
LAL
"Cosy and intimate venue, attentive hosts, and a satisfying feed. We shared entrees of prawns and the foie gras terrine, followed by coq au vin and..."
Daz
"Fantastic French restaurant. Had the duck and it was exceptional. Great intimate setting. Excellent wine menu also. Well priced for what you are..."
Whats On The Grill?
"What an amazing meal we had. The soup was sensational and quite authentic french onion soup. The cassoulet was delish and confit duck also as..."
Steven Paul
"Wonderful French dining experience!Gorgeous venue and setting; lovely waitstaff.So many options on the menu - it was hard deciding! Even..."
Fiona Gass
"French cuisine is an all time favourite of mine and Chez Olivier has been on my list for what seems like an eternity. I finally dined here tonight..."
Kate Dougherty
"Had lunch here. The best lunch experience we ever had, waiter was very attentive. Amazing taste. Must try the steak Baguette, the combination of..."
Im_melb
"Chez Olivier is not your normal Restaurant. If busy, expect to be treated as an annoying interruption to the managers very important evening...."
Geoff
"My friends and I decided to check out this place to see why it's so popular and it was a right decision.We came quite early for dinner. We..."
Hereandthere
"Great food and atmosphere Highly recommend it Great value lunch menu too!Will definitely be heading back here soon!Great service..."
Ben Ferguson
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JZY
"Chez Olivier- authentic French cuisine on greville st. Had an amazing dinner with friends, tried authentic French delicacies and devoured French..."
Christian Clarke
"An amazing dining experience! I can't sing enough praises for the beef tartare and the delicious snails. The flavours were fantastic. A great place..."
Dan
"Satisfyingly authentic French food with very good service in a quaint setting. Really enjoyed our experience and we will definitely be back. The..."
Steve Levon
"Romantic French restaurant with Devine foodThis restaurant impressed us from the moment we arrived. The complimentary bread with cinnamon..."
Melbourne Foodie Memoirs
"Chez Olivier locates at busy district in Prahran. It's a very compact restaurant and we had a chance sat on level 2 close to the window overlooking..."
Hello World!
"It's been many years since we last visited Chez Olivier. A modern take on French classics, we were particularly impressed by the beautiful..."
SK
"By far my favourite French restaurant in Melbourne! I come here at least once a year! The service is impeccable and the food fantastic every time!..."
Small And Tall Eats
"Just tried the new venue. Still the same wonderful food and outstanding service. I love the new look and the new venue. So much easier to..."
MalvernCustomer
"Nice food ang great service.This is one of the best restaurants I've ever been to, little bit pricey but it worth to try for special..."
Danny Kang
"There should be more places like this, they have thoughtfully considered the presentation and attended to the details of each course. I had the duck..."
Sven C Nilsson
"Every bite was melt in your mouth good. From the starter of house baked bread to the canard confit main. Every mouthful was a pleasure to indulge...."
Tahnee Towers
"Had an amazing meal at this bistro last night. The food was of a very high quality. The steak tartare was probably the best I've eaten outside of..."
Deanna_smith
"Walking out of the restaurant in a food coma is what every foodie wants and this place definitely gives you that. It was my first time trying a..."
Saranjah
"Classy, sophisticated, old fashioned, country-living styled food. I've never been to France, but the minute I ate here, I knew it was an accurate..."
Jasmine Ha
"A French friend took me here, stating that this was one of the better French restaurants around Melbourne and who am I to argue.She also..."
MSY123
"This french restaurant never disappoints, Love eating here and the french accents on the waiters is a great added bonus. My favourite restaurant..."
Nadia Ward
"Had dinner here last night and had been recommended by friends to try Chez Oliver, bonus it was in the entertainment book as well.Very cosy place,..."
Lyn
"Went here for my boyfriend's birthday. Amazing staff! Very attentive waitress as she offered to put sparkles and happy birthday writing for my..."
Crazy Foodie
"Beautiful classic French restaurant with a cosy upstairs. The menu is extensive range from all time favorite foie gras, snails to homely casseroles...."
Lorli
"Great neighbourhood French bistro. Love the BYO night! Good value in town especially with only $2 corkage that night. Attentive service. Duck was..."
David Hewitt
"Their seafood bisque is sooooopo tasty and one of the best i have ever tasted. U need bread to dipWith the soup though.. Their lunch special is..."
J88
"Partner took me here on my birthday and they had a white rose on my napkin and petals around the table. It was extremely good effort on the..."
Sandy Pok
"CHARMING PLACE, FRENCH CLASSICS WELL PREPARED -- Chez Oliver feels and looks like a real Parisian bistro. It is woody, cozy, welcoming and..."
Lulu T. Legrand
"Great restaurant - especially if it's a cold/wintery night. We ordered the melted Camembert with roti for entree, main was bœuf bouringnong with a..."
Tardar Sauce
"We went here for our anniversary. Staff were lovely & we had the best steak we've ever eaten! Seriously! The staff made our night memorable as..."
Leslie Lawrence
"I adore this bistro. It has such a cosy Parisian feel. The complimentary bread and butter...oh my goodness the butter is divine! Beautiful duck..."
Avolette
"Great French food, good wine list with local and European wines, great fun and friendly service and quite reasonable prices. Will definitely come..."
Brendo - The Malvern Purist
"I had the pleasure of dining at Chez Olivier last night. My expectations were high but I was let down by the poor quality of produce and detail in..."
Cameron Szalc
"I’d say it’s probably the best French cuisine I’ve ever had in Melbourne. Every single dish I had was simply amazing and I was so stuffed that..."
Adam Wang
"A treat to enjoy some French flavours at this restaurant. Not high end formal dining so you can chill to very good quisine & service without the..."
Ianeta Taylor
"A friend highly recommended Chez Olivier and I have to say they did not disappoint. The food was great, the service whilst they seemed a bit..."
Rae Leong
"Very Good!
I believe that the chef is French because it is one of the few restaurants in Melbourne where the food actually tates Like French food -..."
Gabriela Pereira
"Service was great, ambiance was ok too. The steaks and the sauce although looked very good could be much better. I ordered medium rare and all around..."
Ali “Jeff” Jafari
"Staff were good but they got a bit too busy and everyone seemed to be confused (e.g. we just ordered then a different waitress came around and asked..."
Marietta
"The best French dining experience I have had in a very long time.
We wanted to do something special for my partner’s birthday. We settled on Chez..."
Lex Coleman
"Lovely little French restaurant, friendly staff and delicious food and some of the best oysters!
Would..."
"Maltida 159 has a nice theme of fire and wood throughout the establishment. It has certainly shown in the dishes they served as well.The..."
IY
"To try:- tartlet of salmon roe; firstly it looks stunning, secondly the pastry is so delicate and thin, perfectly holding the bonito cream and..."
J.eats
"Very friendly staff, lovely food and drinks, great decor!. The restaurant smelled amazing when you walked in the door. Could definitely smell the..."
Sinead Borninkhof
"We went to this awesome place for dinner last weekend. The restaurant has smoke around the restaurant and the staff are friendly. The wine was great..."
Lareinaglory
"We tried the spring lunch menu. I was so impressed with this venue. The ambiance is lovely and it is much bigger than you think from the outside. The..."
Srslyfoods
"This is my second time here and still love this place! The spring menu is delicious. I would recommend the blood orange dessert dish - omg the cream..."
Momojojo
"Great place, came because a lot of great online reviews which all recommended the salmon tartlet, but we were a bit disappointed as it was way too..."
Yue Zhang
"Largely impeccable experience, in particular the steaks being among the best I've had anywhere in Melbourne, or in general. Easily a step above..."
Jean Luc B
"Great ambiance. Love the service. Food was amazing; the Tomahawk was excellent and its marbling was beautiful. Although I would recommend 3 or more..."
Janice Halim
"Wow wow wow. What a venue! Such lovely staff and very professional. Went for a work function in one of the private dining rooms, loved the entrance..."
Mj
"Love itMy date night with husband in 4 monthsService was..."
Pat Pimubol
"Great dinner with my brother! The service was impeccable. Hits: the spanner crab (the flat bread and butter was to die for), David Blackmore..."
Foodie Takes Melb
"The food (barramundi, porterhouse and snapper and the apple tatin dessert )and the whole decor was amazing and the only disappointment was the waiter..."
Andrew Schachter
"I love that Matilda 159 does not necessarily have a ‘high-end’ atmosphere. It can be as ‘high-end’ or as casual as you would like it to be...."
Vizual.Eater
"The food was absolutely devine and the presentation will wow you like no other place. Perfect for foodies that's all about instagramming. Everything..."
Coco
"Dressed spanner crab, prawn butter, flat breadMacedon duck for two, golden beetroot, preserved pear21 day dry 300g aged cape grim..."
Kathy Chen
"We were keen to try a Scott Pickett restaurant while we were in Melbourne and the "smoke and fire" description of this one helped us decide on this..."
4chillies
"Meal: DinnerOrdered: SteaksAfter a very busy few weeks, we decided to go out for a nice fancy dinner and had been eyeing Matilda..."
Pav Arneja
"Food, drinks, service and atmosphere, everything is just perfect! The Salmon roe tartare is my favourite, it is taste so fresh. The combination is..."
Miss Question
"Every single time I come here, the food never failed to impress me. I tried their winter tasting menu this time and I was just taken away by how..."
Aidil Zikri
"4.5Expectations were high when dining at Matilda 159. Firstly, it's Scott Pickett owned and run, and secondly, the majority of the reviews..."
Hello. Imnikki
"Had the tasting menu. Perfect. Everything a special meal should be, when food evokes forgotten memories or places you know it is AMAZING. Faultless..."
Jessica Jessica
"From the moment you walk in through those heavy glass doors, you can see that they took care of everything from service to presentation of the..."
Joan Lee
"We really enjoyed our experience at Matilda. We ordered the following:Tartlet of salmon roe, bonito cream Burnt bran & spelt bread,..."
Angelique Markos
"Wow, wow, wow! Highly recommend this restaurant! Have eaten at some stunning restaurants in Melbourne however, this has to be up there with the best!..."
Bridget
"Amazing and flawless, both food wise and service wise. Will definitely come back to taste more dishes. Loved the wagyu! It was so juicy and tender..."
Joyce5wue
"A great place to enjoy date night. The crab is my favorite with apple sauce, sweet and fresh taste. Wagyu is highly recommend! Soft and tender...."
Blair He
"1. Good service, attentive waiters who pay attention to details2. Food comes out quick3. Quality finishes throughout venue 4. Great..."
Steven S
"Amazing Amazing Amazing Truly delicious, unique and beautiful food at Matilda’s. They cook the food on an open fire with hot coals and the..."
The Brunchabout Diaries
"My wife organised my Birthday here in the private function room.The food was excellent, especially as it was for a group of 50. Superb..."
John B
"Delicious food with very nice services. The foods were creative and steak was perfectly cooked(we order rare). The taste was perfect when having all..."
Bobby The Shark
"We booked Matilda 159 for a birthday celebration based on a friend's recommendation and it went above and beyond our expectations. What we..."
Melbourne Food Spots
"Everything we ordered was either good or very good! Service was exceptional and so was the ambience. The standout dishes were the octopus (entree) ,..."
Jox
"It was my big 3-0 and Mr D was frantically looking for a place to take me since I’ve already celebrated my birthday in South Australia and we’ll..."
Linnie Eats All The Food
"Came here with my sister and had a fabulous experience. Nice interior, amazing food and great service. We started with tartlet of salmon..."
Eatwithbonny
"Flawless. How was this place not on my radar before? Incredible Scott Pickett venture, complete with wood fire ovens and a dark,..."
Foodie AC
"Matilda is a place similar to a pub and more suitable to people working around that place to have a couple of glasses of drink rather than a..."
Vivian
"Everything is cooked over the charcoals here which is pretty awesome if you’re into that sort of stuff . The octopus was so delicious, sweet and..."
Alex
"I love this place as the spanner crab dish is phenomenal, the food, service and ambience is top notch, a favourite local restaurant which I would..."
Mshelenlaw
"Matilda 159 has somehow meshed rustic outback chic with fine dining excellence. This is a highly attractive place to eat, not to mention unique...."
The Dear Luncher
"OMG....smoked... smoked and smoked!!!from the antipasto to the dessert... maybe the taste tatin was a bit too smoke but the..."
TuttoilRestoèNoia
"Lovely establishment, beautiful decor, good service. Food was great, couldn't fault. I'm usually not a sweet tooth, but dessert (macadamia mousse?)..."
KimmyQ
"Wow. I didn't know what to expect when we tried this restaurant as I had always wished I'd make it to ESP but this was delightfully exceptional food...."
Silvia Sk
"One of the best restaurant in Melbourne! A taste sensation, delicious courses. Everything was beautifully presented. The tastes were unique to every..."
Justin R
"Whenever Scott Pickett opens a new restaurant, expectations are high. Matilda, his newest restaurant, was no exception when it opened in the middle..."
The City Lane
"This the best restaurant in Melbourne! A taste sensation. We went for NY Eve degustation and it was 5 delicious courses. Everything was..."
Noela Foote
"As you enter you feel like your in the bush from the smell of the timber and charcoal. Beautiful food with great native Australia produce and..."
FoodFoodFood
"I really enjoyed the food here even though for some reason I was thinking I would probably be disappointed. Too often the hype is not lived up to......"
IZ
"For those of you that know me, you will know that Scott Pickett’s Saint Crispin restaurant has been one of my favourite restaurants for a long..."
One Piece Left
"first time trying here. Quick & excellent service, good ambient. Foods were exactly what you expected for its recently awarded 2 chef hats !!..."
Citra Aprilia
"Matilda is a very sexy restaurant. As soon as you walk in, you're in the mood for a glass of wine and some bloody good food. We ordered the..."
Jesskaar
"What a restaurant! The decor and ambience is amazing and the staff are very welcoming and genuinely friendly. Booking is hard so make sure you..."
Mills
"Great place for dinner with friends. Food was great but honestly nothing special. The best dish was definitely the dry aged rib eye. We also ordered..."
Super Soba
"Had dinner here last night and got a great seat at the bar in front of the grill section of the kitchen.The service was very attentive and the..."
Tina Tran
"Food was good. Service was good! Price is a little high for a fine casual restaurant. Expect to spend roughly $200+ for two with a glass of wine..."
Tasteforyourbuds
"I enjoyed the food and atmosphere of the restaurant. The waiters were very attentive and friendly. The dessert something called orange, it was very..."
Lulu
"Had a dinner here short notice with my partner - the staff were really accommodating and we were given a nice table.The food was pretty..."
Alex Bogart-King
"DO: The ribs, crab, fish and tarte tartin. DONT: Go by yourself. Can't try more dishes. TIP: Very busy, so you must book. Toilets..."
David Food Leasing
"So this was a real winner, I would recommend this place to anyone. The service was great and the decor was beautiful. The food left us feeling..."
Steve Levon
"The entree were good but severely overpricedStaff very knowledgeable and main (steak) very goodThe only issue is that we were in and..."
Eden
"Came here for a birthday dinner and it was just amazing. Was so surprised at how everything was cooked so amazingly. The ribs and whole fish were..."
HH24
"I first heard about Matilda 159 in a food guide to the best 50 restaurants in Melbourne. I bookmarked this as a must go-to place and finally got the..."
Robin Yang
"We decided to go fine dining for our anniversary. Heard a lot of good reviews about this restaurant and we had to go to see for ourselves. As..."
Ayapom
"This place blew me away, new favourite for sure, the food is out of this universe. I can’t tell you how good this place is. Everything we tried was..."
Chronicles Of A Foodie
"Matilda did not disappoint. Scott Pickett is definitely talented. The ambience was beautiful. The service was amazing with the waiters being..."
Hillary Finds Food
"My partner and I decided to come here for a date night. When we arrived, we were warmly welcomed by the waiter and was seated soon after. We were..."
Jess
"The many parts of a restaurant experience that come together in a few short hours are always difficult to capture. Ultimately they translate to an..."
Ben Lee Kong
"Extremely good looking restaurant that’s for sure. Lovely open kitchen and really high end finishes. Ordered the 1kg Ribeye to share... obviously..."
Birdman
"This place is a little gem! We had a birthday next door and came in for a quick bite beforehand and have been blown away! The spanned crab was..."
Laura G
"Matilda 159 boasts an impressive, smart, modern fit-out showcasing lots of timber and rustic arrangements behind glass. Areas of the interior are..."
Foodinfocusz
"A gem of a place. The food was brilliant, the service was smooth, the interior with its rarefied-dimly-lit atmosphere was genuinely interesting and..."
LM
"We came to Matilda 159 Domain on a cold Tuesday evening. And it was packed. It didn't take us long to work out why.
All the food is cooked over open..."
Fran Cormack
"Very nice restaurant. Simple decor but neat and stylish layout.
Food wise, the bush lamb was the best dish of the night. Very very soft, nice flavour..."
Stephen Lu
"Food was great, my favourite was the barramundi. It was perfectly cooked to my liking.
I would also suggest crab if you are looking for a cold..."
Sahil Khanna
"My fav is still the dressed Fraser Island spanner crab dish even after 3rd visit! Great atmosphere, fine service (not very chatty/friendly but..."
Roslyn Foo
"Family had the Chef’s 4 Course earlier in the week. The food was delicious, with the gnocchi and steak as stand outs. We all were left wanting with..."
S A
"It was good… but for the price it wasn’t great, you know? Mates girlfriend had the fish which tasted like it had been frozen. Otherwise, it was..."
Andrew Thornton
"Good vibe and hospitality overall ^^
Dishes are nice…..but for person who eats very clean or healthy like me… the lamb rib would be too salty..."
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