De Vito Waterfront menù, Southport
De Vito Waterfront Southport - Menu
Antipasti // Ostriche // Desserts
Antipasti
Olive Miste
Chilli, thyme, served with garlic sourdough croute
7 $
Garlic Ciabatta
8 $
Bruschetta
Ricotta, balsamic, citrus zest, semi-dried tomatoes
16 $
Antipasto Misto
David's selection of cured italian meats, olives, dips, bread & pickled vegetables
36 $
Formaggi
Chef's selection of cheeses, with water crackers, grissini & apple paste
36 $
Ostriche
Bloody Mary Oyster Shot
(Contains alcohol) (gf)
9 $
Natural
(Gf)
21 $
Kilpatrick
Baked with bacon and chorizo in a tangy sauce
21 $
Sambuca Oysters
Spinach, parmesan and sambuca crust
21 $
Desserts
Trio of Sorbet
(Gf)(df) changes daily, ask your waiter for today's flavour
16 $
Panacotta
(Gf) vanilla, mango & peanut brittle
16 $
Pav-A-Rotti
(Gf) crunchy meringue, mango chantilly cream, berry compote
16 $
Tiramisu
Traditional style coffee cream, slices of liqueur-soaked sponge, topped with chocolate & served with espresso gelato
16 $
Chocolate Tart
Orange cream & cardamom
16 $
Sticky Date Pudding
Moist date pudding served with butterscotch sauce & ice cream
16 $
Affogato
Vanilla ice cream, a shot of espresso & italian biscotto
10 $
Mezze & Insalata
Mezze
Soup of the Day
Changes daily, ask your waiter for today's flavour
14 $
Polpette
Homemade meatballs, napoli, grana padano, basil & ciabatta
14 $
Octopus
(Gf) olives, chilli, tomato, lemon & garlic
18 $
Calamari Fritti
Crispy fried, cajun spiced, served with chipotle aioli
18 $
Arancini
Changes daily, ask your waiter for today's flavour
15 $
Carpaccio
(Gf) carpaccio beef, rocket, capers & truffle mayo
22 $
Stuffed Mushrooms
Ricotta, basil, parmesan
16 $
Gnocchi
House made, pan fried with creamy pesto sauce, pine nuts & parmesan
18 $
Insalata
Garden Salad
(Gf) beetroot, fresh leaves, spanish onions, tomatoes, pine nuts, red radish, honey & truffle dressing
16 $
Mediterranean Salad
(Gf) chickpea, spanish onions, roast capsicum, tomato, pesto & 63° egg
18 $
Waterfront Salad
(Gf) rocket, walnut, fennel, orange, olives, gorgonzola, olive oil & balsamic
19 $
Extras
8 $
Main Courses & Pastas
Main Courses
Guanciale Di Manzo
Slow braised beef cheeks in a fragrant bouillon served with seasonal vegetables, parmesan potatoes & shiraz jus
36 $
Anatra
(Gf) confit duck maryland, parmesan potatoes, sautéed mushrooms, wilted greens & duck jus
35 $
Northern Territory Barramundi
Crispy skin, basil gnocchi, seasonal vegetables, romesco sauce
36 $
Slow Cooked Lamb
(Gf) slow cooked, pressed lamb shoulder, seasonal vegetables & polenta
38 $
Premium Eye Fillet
(Gf) grain fed prime black angus eye fillet with seasonal vegetables & shiraz jus
43 $
De Vito Sides
Beer Battered Fries
8 $
Parmesan Potatoes
10 $
Seasonal Vegetables
(Gf)
9 $
Polenta
10 $