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Sluurpy > Restaurants in Southport > Bar 11

Bar 11 - Southport - Photo album

Highly recommended! Wonderful Bar Food and Great Cocktails to die for!! Our night our with our Partners in a small group was such a great time, laughing and undoubtedly the best Bar I've seen on the Coast. Coming back very soon... ;)
Staying in the Meriton Suites above. Have been here twice. Once for dinner, and once for early arvo drinks. There's a pleasant atmosphere. The service is quick. The food tasty and fast if a little on the pricey side. The wide selection of cocktails were well made and fast. Decent beers on tap for th
Very friendly staff who were all eager to take our orders. We ordered similar food and they got it a little mixed up but it didn't matter. Sitting outside gives you nice ambience and views across the estuary. The tables outside were quite sticky, so they either need a good clean or be replaced. Give
I love Bar 11. The (manager) staff are so kind and vibrant. They are so helpful with drinks and don’t mind if you have a sneaky dance. They always serve with a smile and make you feel welcome.
My youngest daughter invited me to the Gold Coast for lunch recently. We looked up somewhere to eat that has gf options because I am Coeliac. My daughter found a little place called Bar11. We had a lovely Mother/daughter time together. Never been there before. Great lunch we had. The food is so tast
Food was good. Staff was friendly. But I was disappointed to discover that their online menu and prices are incorrect and have not been updated for a while. A place like this relies on social media presence and should ensure better accuracy !
Paid $24 for the burger with chips, $29 with public holiday rates. See picture, make up your mind. An extra star because the patty wasn't too bad
Food was so yuck 🤮 we got the chicken sliders which the buns weren't even toasted & the sauce on the chicken didn't go. The chicken tacos were so deep fried & the chicken again had horrible sauce. The bao buns had barely any meat so was pretty much heaps of gross sauce. How do they charge so much fo
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