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Sluurpy > Restaurants in Springvale > Thien Phu Restaurant

Thien Phu Restaurant - Springvale - Photo album

Grilled pork is pretty average. Tastes like any other Vietnamese/Chinese restaurant. What stood out was the chicken ribs. I haven't had any tasty ribs in a while. However, I only rate this 4 stars because of the spring rolls, it had an odd taste to them. I would be happy to eat here again if I neede
When owners of years back was there food and service exceptional. New owners came in food standards declined as did the service. Grubs in soup, raw Seaford and when questioned they grabbed it and re dipped it in hot oil until it cooked through without giving you a new one. Black hair through food
I tried this place for lunch today. I didnt really know what i wanted so asked the waitress for a dry thick hokein style rice noodle with some ground pork stirfy on top and spicy. The dish arrived quite quickly with some fried ground pork and some slices of red pork on top of some blanched bok choy
Our first visit we were not greeted by anyone, seated ourselves. After a few minutes we weregreeted and given the menu. After passing us a few times we were finally asked if we were ready to order, our order was not noted surprisingly she remembered our whole order we did note our order down ourselv
Used to be ok but not now. Second review.....ordered a special fried rice take away today. The container was about 3 quarter full when I opened it at home. Called them and told them of my disappointment. The answer was also disappointing " I'll let the kitchen know".......no apologies at all.
I told the waitress to make sure there is no coriander as I'm allergic. They served my food and it had coriander in it. They apologized very nicely and fixed it.. but to my surprise there was still coriander in my food. Other than that the food is great .
As I went in to eat for one person I waited 20mins for my one dish to come out. When the dish arrives at my table it's not what I ordered. Terrible service here. Will never go back.
Eat here regularly and can't fault the flavor and freshness of the food. Grilled pork vermicelli is my go-to dish.
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