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Sluurpy > Restaurants in Springvale > First Taste

First Taste - Springvale - Photo album

There are still many unsolved mysteries in this world... And First Taste having a sub 4 average Google review is one of them. Order the won ton noodle soup and beef and rice claypot rice. The won tons in the won ton noodle soup was pure heaven. I don't know how, but the chefs managed to cram the w
Despite being less than half full, the service was pretty slow and waited about 25 mins for our food to come out. The prawn dumplings is worth it, great filling in each dumpling and the broth was not so oily. But my clay pot was a little underwhelming; heaps of rice but the meat portions was quite
There are 3 things I love about this place. The double boiled soup is tasty and good for you. The prawn dumplings with noodles in soup is simply delicious. Their claypot rice with your choice of topping is one of the best in Melbourne. My claypot rice is always chicken with mushrooms with ( for a s
Ordered two soup with my girlfriend, and was told the soup I ordered was sold out after waiting more than 20 minutes, by which time my girlfriend has already finished hers. Incredibly rude service, didn’t even say sry or any explanation of why it took them 20 minutes and making more than 10 other o
We wait for more than 30mins for easy dishes such as Soup Dumpling and Noodles. They "forget" to print tax invoice for us as they always do. No service quality at all.
We always order the prawn dumplings and claypot rice. The claypot rice is a healthier version as others would use lard. The chilli sauce is really good and accompanies the meals.
Good value. For not expensive cost you get a tasty meal. Well balanced taste. Tender and juicy meat. Informal relaxed environment. Hot tea served as well. Some dishes can benefit from a larger meat/veg to rice ratio. Again, needs larger portions
Herbal soup and claypot rice - delicious and reasonably priced. We have been coming here for more than 5 years and the food has been very consistent - delicious, fresh and tasty. Our favourite is the har gow mai sin (see picture). The dumpling is very nice and goes well with the soup and noodles. O
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