Hue Kitchen - Springvale - Photo album

It's still takeaway at the moment due to restrictions but i've walked pass this restaurant so many times but never tried it. We ordered the rice paper rolls that came with a roll of chicken, shredded pork, nam and prawn. I loved the evergreen freshness and crispness of the vegetables and how each me

A cool little gem in the area. This place always serves delicious food. Though not as popular as some of the more popular eating joints in the area. I do love the Vietnamese food here. Favourites are Vietnamese pancakes, rice paper roll a soft noodle wrap varieties. Staff here are super friendly and

It’s my second visit here during Stage 4 restrictions and looks like I’ve found a gem here. Ordered the no.8 (rice paper rolls with charcoal grilled chicken lemongrass) and no.24 (bun bo xao with charcoal grilled pork & chicken and prawn spring rolls) and it was a Grand Slam Home Run! About a 15 min

Quick, good service with nice tea at the ready. The food wasn't overcooked like how a lot of places do it but also with how they flavoured the meat was an interesting twist. I'd be happy to come back to it again. The only thing I would suggest improving is the sweet condiment sauce.

Love the home style cooking here, everything I've tried is delicious. The bitter melon dishes are mt fave. Reminds me of my grandmas cooking and is so well priced too.

So my pho was pretty good but my friends Seafood was nasty. Real nasty. We suspect it was off but though perhaps it's a flavor but to be safe we didn't eat it. We left all the food there. We left and I even originally wrote a good review BEFORE the seafood came out. Anyway.... while we only had a sm

If you want, or like, home-style but restaurant-quality Vietnamese food, Hue Kitchen is where to be. I drive all the way from the city just to eat here (and I do so 3 to 4 times a week) - that's how much I like eating here. I usually go for the $10 rice with three options selected from a buffet.

Was one of the first people to order, ordered simple dishes such as dumplings, and was the last one to receive their dish. The inside was still a bit raw, and the waitress was rude when enquiring where my food was. Their homemade dumplings were watery inside despite being pan fried on the botton.