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Best Salmon in Springwood

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Ori Cafe
85/100 (447 ratings)
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Mid-range
"lovely friendly helpful staff... The fires and especially open fire in the bar are completely cosy and warmI have eaten there on..."
Michele Richards
"Our Sunday breakfast. Michael had the big breakfast very enjoyable. I had salmon Benedict which was lovely. The cappuccino was a strong brew with a..."
Charmaine
"Popped in for lunch. Great food as usual. I had the chicken supreme - and yes it was, it was fabulous. The Ori is very child friendly, and the..."
James Robinson
"Never disappointed. Always enjoy eating here, food is always prepared quickly and staff are always presented professionally. The service is..."
Facebook User
"Always impressed. I head up to the Ori Cafe every month or two, and have never been disappointed. It is a little expensive, but that's because it's..."
Elly
"Very nice. OMGoodness the lamb back strap was devine. I would have licked my plate, but I was trying to be ladylike. Service and staff friendly and..."
Babynurse
"Have visited the Ori and have always found the food and service to be great. Our most recent visit was for lunch. The outside dining area is lovely...."
AmandaO
"This cafe has a awesome vibe. Although it was super busy, the service was excellent. Food was definitely good , and overall it was a great dining..."
Ana Maliepo
"My salt and pepper squid was too oily, my wife's fish and chips were good. Good coffee, cake was in the window a bit too long. Staff were nice and..."
Anthony C
"I came with my staff on a short notice and they were very accommodating. The food was great and they also manage to cater for coeliac. Thank you for..."
Arthur Gruselle
"First time visitor but will definitely be back. Lovely fire in winter. Great food with generous portions. Friendly..."
Catherine
"Great dinner and dessert menu. Inside and outside dining options. Extensive beer, wine, spirits and cocktail options. Bar and meal specials change..."
Dwight Robinson
"Stopped in without a booking for brunch and the lovely staff were very accommodating… so glad we stopped in the greatest brunch of scones and full..."
Sarah Miller