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Healthy cuisine: the best places to taste it in Springwood

There are 3 restaurants
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Finn & Co Cafe
87/100 (625 ratings)
Restaurants
Quick Bites
Healthy
Vegan Options
Cafe
Australian
Cafe
Vegetarian Friendly
Healthy
Australian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Lunch
Brunch
Drinks
Breakfast
Burger
Sit down
Healthy
Café
Australian
Highchairs Available
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Reservations
Seating
Wheelchair Accessible
Free off-street parking
Drinks
Brunch
Breakfast
Lunch
Mid-range
"Love this place! Great atmosphere, friendly staff and scrumptious..."
Jessica Lovelace
"A lovely little cafe which is nicely decorated. Looking at the menu a little hard to see as lightning is a little dark. I had egg Benny which was..."
Charmaine
"The best cafe! Walking in to this cafe with the feel of fresh mountain air and aroma of freshly ground coffee reminded me of being at the snow. On..."
Tracey Kisiel
"Absolutely outstanding 👌🤩, food was excellent, dirty chai on point. Service girls were very receptive to your needs. I'm a retired chef ☺️..."
michael furner
"Loved the place Review time Chicken chilli fries: Fries were topped with 2 kind of sauces, cheese, olives, jalapeños and chicken on top which was..."
Nadia Bibi Sarwar
"Great food. The chips were not your regular cafe hot chips cooked and seasoned just lovely, really nice aioli sauce. I got the classic omlette and..."
hailthefury
"Personally the BEST cafe in Springwood, even though it’s on the opposite end of the train station, MAKE THE TREK. You won’t be disappointed. The..."
Erin L
"We stopped by at this Cafe on our way to Mudgee. Breakfast was excellent, especially the Turkish bowl - halloumi wasn't salty at all, lentils were..."
Kalpana Jadhav
"Finn and Co have a great team a friendly and accommodating atmosphere and the coffee is excellent withall the usual covered plus additionals like..."
Chris Mousley
"Great little cafe in Springwood. Very friendly staff, fish tacos were good. Lovely slaw and pickles but note the fish is a fish cake. Nothing wrong..."
Bernard leung