The three-course feast fit for a king kicked off with a Grosvenor Tasting Board, complete with freshly sliced wagyu bresaola, San Daniele prosciutto, Capocollo, Finocchiona salami, Calabrese salami, 24- month aged parmesan, smoked scamorza, bocconcini and mixed Sicilian olives served with wood fired house-baked rosemary and sea salt focaccia.
For mains the Beef Wellington was delicous - eye fillet wrapped in buttery puff pastry, mushroom duxelles and San Daniele prosciutto. Served with cauliflower puree, a drizzling of porcini jus, and serve with a side of chargrilled broccolini and bitter leaf salad to complete your meal.
They have even got you sorted for dessert with saucy rich chocolate pudding, and finished with sweet but tarty rhubarb jam and crunchy hazelnut praline.
Last Sunday I ordered the Mother's Day special for two and wow what a treat. From start to finish it could not be faulted. A beautifully presented box with flower and welcoming letter was packed with care and very generous serves of what was promised on the menu. Everything was delicious and cooked to perfection. From the time I placed the order through to the designated pick-up time the staff were friendly helpful and professional and I thank you for making the day so easy to celebrate with my mum. We loved it and look forward to doing it again soon.
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+5
The Grosvenor a high-end pub specialising in beef. You can choose your steak from a list of various cut and quality, whether regular or dry-aged. We started our meal with the grilled prawns, the dish was really nice and the shells were crispy and you can even eat them if you want to. For mains, we had the scotch fillet and prawn spaghetti, both were amazing!
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