Vibrant and busy on a Thursday night we were lucky to get an unreserved table. We shared quite a few plates between 4 people, and we left having been well-fed. The staff brought the dishes in a sensible order giving you enough time to enjoy each course. It is on the pricey side, but definitely delic
Awesome ambience if you book a table in the main dining room! We had a little booth, and curtains separated the tables - was really private and quiet too. Nice decking area as well for a warm night. Service was very attentive and prompt throughout a busy Saturday night. Generally good quality of foo
After 13 years in St Kilda we FINALLY made it to IchiNi! OMG I wish we'd been going sooner! Great cocktails, friendly service, food was amazing! We had the set menu which is basically Japanese 'fusion', ideal for the unadventurous Western pallet, but also delicious. It was belting with rain but
It's a busy restaurant for a weekday dinner, bit pricey but worth it for special occasions. Friendly staff , food was excellent. Small quantities though so think as experience:-)
All the foods taste is okay, but I'm not sure the price is right price to the foods. Steamed rice was watery, I couldn't taste any souse on the foods. I was asking extra source but not allowed.
1 star for the quality and taste of the food. We attended on Boxing Day in lieu (28.12.2021) so understandably, the staff were stretched and food prep was probably rushed?)
1. Chicken skewers came out with Yakitori sauce instead of our ordered salt and lemon dressing. Staff refused to change it as
So in love with this restaurant, I believe it has been around forever but it was a first for me and we had Christmas lunch here. Can not fault the food, everything was absolutely delicious.
The kitchen is open and central to the restaurant which adds a great atmosphere. Decor on point even in the lo
We've heard so much about this place and reading the reviews it was a mix bag but we still wanted to go and enjoy regardless for our special occasion and try it ourselves.
Firstly, the place is dark and has a unique damp smell inside.
Secondly, we ordered the 4 baos of soft shell crab and 4 pulled
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