The Local Taphouse menù, St Kilda
The Local Taphouse St Kilda - Menu
Smalls
Mixed Marinated Olives
(vn, gf)
5 $
Sweet Potato Crisps with Whipped Feta
(v, vno, gf)
8 $
Smoked Eggplant Dip with Charred Flatbread
(v)
12 $
Pumpkin and Lentil Bhajis' with Raita
(v, gf)
12 $
Black Pepper Spiced Calamari with Hommus, Herb and Olive Salad
15 $
Haloumi with Caramelised Pear, Oregano and Lemon
(v, gf)
14 $
Southern Fried Chicken with Chipotle Aioli
15 $
Charcuterie with Pickles & Baguette
24 $
Mains
Local Mussels with Saffron Risoni and Tomatoes
18 $
Mushroom and Goat Cheese Burger with Chips and Aioli
(v)
20 $
Beef Rump Burger with Cheddar, Pickles and Chips
22 $
Baked Eggplant with Apricot, Pepper and Pine Nut Stuffing, Tabbouleh
(v, vno)
24 $
Chicken Parma with Chips and Salad
24 $
Daily Pie with Mash and Jus
(see specials)
24 $
Beer Battered Fish & Chips with Tartare and Pickled Onion
26 $
Grilled Barramundi Fillet with Rocket & Fennel Salad, Herb & Caper Dressing
(gf)
29 $
Braised Lamb Shoulder with Artichokes and Tahini Yoghurt
32 $
300g Flat Iron Steak with Chips, Salad and Herb Butter
34 $
Salads
Mixed Grains, Cauliflower, Tomatoes, Pistachio
(vn, nuts)
18 $
Fior Di Burrata with Heirloom Tomatoes, Basil and Pomegranate Dressing
(v, gf)
18 $
Bbq Octopus with Charred Cucumber, Kiphlers and Fennel
(gf)
20 $
Sides
Beer Battered Chips
original or cajun spiced (v)
9 $
Braised Cavolo Nero with Ricotta Salata
(v, gf)
9 $
Mash with Spring Onion
10 $
Mixed Leaves with Radish and Croutons
(vg)
9 $
Taphouse Mac & Cheese
(v)
10 $
Afters
Salted Peanut & Chocolate Blondie, Peanut Caramel, Vanilla Ice Cream
(v)
12 $
Pear and Blueberry Crumble, Cinnamon Custard
(v)
12 $
Vanilla Ice Cream
(v, gf)
4 $
Cheese
served with lavosh and fig paste (v)
8 $