Six spiced Bloody Mary oyster shooters with Russian Standard vodka & fresh celery sticks
26 $
Locally Toasted Granola Muesli
Served with seasonal poached fruit and coconut yoghurt
14 $
French Toast Fruit Loaf
With poached Shiraz pears and rhubarb with caramel fudge, pistachio & honey dust topped with Kahlua cream cheese
18.5 $
Chef’s Rusty Eggs Benny
Pressed potato rosti with wilted beetroot chard, seared ham steak, poached eggs and thyme hollandaise
24 $
Avocado Dukkah Toast
With dukkah crumbed egg, smashed avocado, crispy wasabi peas, cucumber & lemon labna, fermented chilli, cherry tomatoes and coriander
23 $
Stewed Mushroom Bruschetta
Selection of mixed mushrooms, stewed for over 12 hours, served over toasted sourdough with crumbled goats’ cheese, a poached egg and topped with mildly spiced tomato salsa
22 $
Bubble and Squeak
House made hash brown with thinly sliced silverside, mustard cream, a poached egg, garnished with fennel & watercress salad, and horseradish dressing
22 $
New Aussie Brekky Stack
Old school deep-fried potato cakes, smothered with hummus, wilted beetroot chard, house-made dukkah and a poached egg
22 $
Toasted sourdough, local fruit loaf or toasted seeded pumpkin loaf
22 $
Snacks to share
Oyster Specials
Whole dozen of any one oyster flavour
40 $
Pan Seared Scallops
Four pan seared scallops layered over grilled chorizo, parsnip puree and drizzled with pomegranate molasses
24 $
Beef Tataki
Rare seared 150 day aged grain-fed porterhouse steak, served over grilled asparagus, with soy & mirin glaze and pickled ginger
26 $
Salt & Pepper Squid
Flash fried salt & pepper squid layered over radicchio, goats’ cheese, pomegranate & mango salad, dressed with raspberry vinaigrette
24.5 $
Kingfish Carpaccio
Lightly cured kingfish with mirin & soy dressing, diced avocado and crispy wasabi peas
24.5 $
Chef’s Cheese Plate
Selection of Chef’s chosen cheeses with fresh fruit and chicken paté
29 $
Arancini Of The Day
Arancini of the day served over caramelised garlic aioli
15.5 $
Chef’s Meatballs
House made meatballs in a rich sugo sauce with caramelised onion, lemon labna and crispy bread
17 $
Mains
Little Blue Classic
Chicken club sandwich, with shaved lettuce, sliced tomato, grilled bacon, fried egg, served with house-made aioli and fries