Review St. Moritz - St Kilda

St Moritz on Acland Street St Kilda is a great place for breakfast lunch or dinner. This service and quality to detail is exceptional. Really friendly staff and very accommodating to change things should you be allergic to any certain products. The cafe is neat and tidy and clean cafe with seating inside or outside with different style seating, either tables and chairs outside, table inside or bench seating with bar stools. Coffee is great and they also offer lactose-free milk as well the soy, almond or oat milk so Have all options there for heading on who is lactose intolerant. Price is also very reasonable. Outside seating has gas heating..

Very pleasant visit, that was our second time. First time we missed the special on Wednesdays, so we went back on Wednesday night again to have Whiskey rack, which was definitely worth the visit and the price. They’ve had live music as well, which was very nice too. The guy is very talented and great musician in my view.

The place is very nice and creates a good ambiance, also the staff was very quick and helpful. We went on a Sunday and didn’t have to wait, we also ordered the days specials and it was even better because of the price, great good quality food, I chose the Meat Market and the lamb sausage was amazing! I don’t eat a lot of meat during the week so on weekends I like to indulge. My partner chose the veggie patch also very good. I might add that also the bread, eggs and everything were done perfectly. It’s a big meal so don’t chose these plates if you’re not super hungry, this kept me full until dinner 😊 they have many other options on the menu, we’ll return for sure.

A nice pub, first dinner in 20 years in Melbourne the food did not disappoint. Excellent and huge portions. Great value for money the platter attached only $45. Excellent wine! The only reason a 5 was not given was that we sat outside and had to pay as we go. I understand that they had many runners. But I’d suggest picking your crowd and make it easy for people to enjoy the evening.

went for lunch, i love the atmosphere that's in there! lights, wooden tables, anything! got a steak with mushroom sauce and chips/salad and it was really tasty!! mushroom sauce was even better! good service, not long waitings. They also have specials every day! i'll go back soon!

A hip restaurant and bar with delicious food in a pub style environment with music and a relatively dim dining room. The specials they run are fantastic. On Mondays, the offer all small plate appetizers for $10 AUD and oysters are $1 AUD each. Super friendly staff and quick service with very little wait. The food however slightly misses a perfect score as it's a little under-seasoned for my taste. The lamb shank was good and the portions are large but the vegetables that came up with it didn't have much taste. Kangaroo carpaccio was nice but needed some pepper and seasoning. The $1 oysters had nothing to complain about.

Delish food. Great ales. Managed to go here on a Tuesday night and stumbled across it when they were doing a curry night. Awesome food great value. Staff super friendly and accommodating. We then were in the area again Saturday night and chances it... could not fault it it. We had schnitzel and pies... again. Not disappointed. New fan of the white rabbit dark ale.

The interior is quite nice and live music was great. The waiter was very kind and attentive. Most importantly, the price was a surprise. Very nice food with a decent price in a touristy area! Loved my lamb shank 🙂

I was on hoildays with my partner when doing a pub crawl and was looking for a place to eat , so glad that we decided to come in , food was just amazing , drinks are good price , staff 100% customer service focus and music was great I'll be back again when I visit the money was worth it , I'm very satisfied with the venue best in st Kilda area

Went for breakfast and coffee here. The smashed avo was one of the best I've had, and my friend had the pancakes and loved them. Service was great, the staff are so friendly and helpful! Would fully recommend breakfast here any day!

a great place to eat and drink, the staff is professional, kind. the restaurant is easily accessible from everywhere. great music. I recommend it to everybody

Poor form. Went here for dinner "12 hour braised lamb" shoulder which was that hard i couldn't get off the bone, partner had the "slow cooked ribs" which was very tough, they both should have fallen off the bone and been very tender. Explained to the waiter that was in charge for the night, he said he would talk to the chef and get back to me which never happend. $70 for vegetables as the meat was appalling. Had to go to a diffrent restaurant just to get a meal as we were starving. Being a Chef myself, if i served this poor quality food i wouldn't have a job, yet the staff couldn't care less about what they are serving or customers complaints.

Dropped in here on the weekend. Greeted by the most welcoming and efficient waiter - even though we were only ordering coffee, he made us feel right at home. We had chai tea and it was spot on. As my mum and I are quite particular about our tea, we were delighted to be served piping hot leaf tea brewed in a pot, with warm milk on the side. They were so obliging, even when we asked for honey. My dad loved his sangiovese. Fast service, upbeat and attentive staff, great retro music and loved the quirky interior. Only disappointment - we couldn't stay for longer and have lunch! We saw dishes coming out to other tables - they looked stunning. Definitely look forward to coming back sometime soon and enjoying a meal here!

Highly recommend St Moritz - great service, food & coffee - the best French Toast!

Visited twice on a night away Melbourne with friends. Great atmosphere, fantastic friendly staff and amazing food. Would highly recommend

Terrible. Ordered veggie breakfast it arrived with a parmesan rosti which is NOT vegetarian. Then the manager was rude as hell and argued with me about it. Dude i've been veggie ALL my life. Parmesan is not veggie!! Also look up the word wilted. Tossed spinach is not wilted. Will deffo never ever eat there again. All staff had a face like a slapped arse.

Brunch, smashed avo, best toast & delicious. mug of flat white on point. Comfy seat with a cool breeze.

Definitely a place to try. Staff were lovely and the food was excellent, we would recommend

A nice enough place but I don’t understand the issue with why a bill can’t be split over 2 cards (both over their minimum). I can understand the inconvenience of split bills to the venue, but come on how difficult is it to half the payment over 2 cards! I won’t hurry back!

Awesome new addition to Acland Street. Super fun & friendly staff. Heaps warm, relaxed vibe. Great selection of food, cocktails & wine. Can't wait to go back and try the whole menu ��

Great ambience, great food, friendly staff who quickly arrived with a bowl of water when we arrived with our pooch. !

Terrible service. Waiters were walking around aimlessly and drinking their own drinks, not serving anyone. When we were finally able to place our order, they took a good 20 minutes to make 2 drinks. The place wasn’t even full...

We had a really tasty breakfast there. Good food for the price. Really nice staff! Clean toilets ! So very good overall experience !

Great spot friendly staff awesome food highly recommend

This place is still good. I haven’t been here for a while but the service is still friendly and helpful from the backpackers who continue to work there after all this time. Good on ‘em.<br/><br/>I had a white rabbit dark ale and my partner had a gin and soda. <br/><br/>It’s a chillaxed place, with some great afternoon music, and this is definitely a great place to visit if you want a drink. Happy days.

Absolutely delicious food as always, with fantastic waiters and waitresses

Make sure you book for a seating on a weekend as it can get quite busy! <br/>Food portion was perfect. The food is well priced and service was pretty good. Good value for what you’re paying here and there was live music when we went which was lovely.

Dropped past for a late lunch, and ended up having breakfast. We had the Veggie Patch and the Meat Market and both servings were huge. So huge that there was bacon left on the plate after I was finished, and the Veggie Patch was of a similarly overwhelming size. As I sat back finishing my pint of Boags and enjoying the cozy comfortable atmosphere, I contemplated that I may have been better off with a Parma, until one appeared at the table next to us. The size of a basketballers foot, it looked to be a magnificent plate, but would have been more than ample for the both of us for lunch. Service was terrific, Unlike other venues on Acland St, music not so loud as to make conversation difficult, a great place for a date or to catch up with a few friends. Will definitely be back to try more off the menu.

Nice setting with live music on a Thursday night.<br/>The aracini balls are amazing and the duck breast is top class. The steak is actually really disappointing for the money we paid for. You can get better steaks in a $20 steak night at a pub, the cocktail jugs are good value.<br/>Portions are great<br/>Tips: don’t order steak

Well , what a waste of my time , food is 4.5 star <br/>Service is so bad , we waited for 1 pizza and a chicken Parma , for nearly 1 hour ? Had to move my car in the process , my kids were board out of their heads for a Margarita pizza, I have been to the sister Restaurant and never had this Experience, will never be back

The polenta chips were delicious and fluffy. Got the blat and the salami toastie to share, bread was yum but not enough filling for the amount of bread. They bought the bill out before we got our food which was fine but then as we were eating they came around with an etpos machine wanting us to pay now while we were trying to eat.... we weren’t going to run away and they did this to everyone. I felt it was very rude and not enjoyable after that. Made me second guess coming back

Really cool restaurant along Acland Street, the decor inside is a bit retro and fun and if you get a window table, it's the perfect spot to people-watch as it's a busy strip of cafes, shops and restaurants in St Kilda.<br/><br/>Very large menu, lot's of different cuisines to choose from too and the cocktail menu is great too. The wait time for our meals was a bit long but we enjoyed the food. Would have liked to see the chicken liver pate served with crusty bread instead of package crackers. The duck breast was cooked well but just needed a bit of extra seasoning. The polenta chips though, were standout!! My partner had the grilled fish which was cooked excellently, nice and flaky. <br/><br/>If you're looking for a nicer spot for dinner in the area, St Moritz is definitely worth checking out!

Look. This place was nice enough I guess. My mate and I had a couple of pizzas which were pretty good. It wasn’t busy so we got service when we asked but it was, well ... perfunctory at best. OK fine. Can we split the bill between the two of us? No. Too difficult. Really? $120 by 2 is not that hard. We won’t be back.

Passed by the bar for a few drinks on a very hot saturday afternoon. The venue is a little quirky ...and very retro. Appreciated the music and the overall style! Not the best customer service though, drinks cant be ordered at the bar because the bartender wasn't sure what drinks they serve. The waitress took a good 10 mins to take the order on a not so busy day. The drinks finally arrive late and wrong size beer

Ordered the jerk chicken burger and the meat market (breakfast option). I recommend the meat market as it was awesome. The jerk chicken was good but would be better with more chicken.

Great coffee and friendly staff but not vegetarian friendly. They need to add some weekday specials that substitute something green instead of bacon and then I'll return.

Was great and decently priced compared to other places around !! Food came out quick, was delicious and atmosphere was super cute and groovy. Dad loved it!

The food was very tasty and great value for money (the portions were quite generous), plus you can’t go wrong with $1 wings! The waiting staff were excellent, the two waiters working today were so polite and helpful and we probably received the best level of customer service from them since moving to Australia 2 and half years ago! Would definitely recommend👍🏻

• St Moritz • $1 FREAKING OYSTERS. Really that’s all you need to know, again I repeat $1 OYSTERS. Every Monday, St Moritz offers this special, and my god are they fresh, and if you’re lucky enough, you might catch happy hour, which includes all small plates $10. Mmmm kangaroo carpaccio, with smoked tomato jam. The interior is so funky, and customer service is great and makes you feel really welcomed! Located on Acland street, this is a great summer spot to cool down with a beer, or in winter have wine to warm your (let’s be honest) cold hearted soul. #foodporn #oysters #stkilda #alcohol

This guys are great, went there many times. Coffee is great. The egg and bacon roll... OMG sooo good and not shy of bacon at all. BLAT sandwich was very tasty as well and worth going back for.  Good ambience too... Happy returning customer here!

Great value for great quality food! Love their monday deals especially the tapas small dishes for $10 only BUT THEY'RE HUGE. i could barely finished one 'small' dish by myself!

Love their $1 oyster Monday’s and $10 small plates ! You get plenty of food for $10 , great for your budget days and food also tastes great! Will be back on a Monday for sure !

Before we go ahead and rate the our experience e would like to declare " They serve the BEST coffees in St Kilda"This place has this very comforting vibe which is so welcoming....and warm. <br/><br/>Ordered Cappuccino and Hot Chocolate together with a Jerk Chicken Sandwich and Steak Sandwich. super-moist and super flavorful. Attendants are very friendly, and add the fun quotient to this very charming place.

best restaurants at Auckland street, and a crowd puller, live music, and Largest beer glass for 14$.<br/>food is amazing  average fo 2 should be 60 to 80$. recommended

I recently visited st moritz last Friday night with my husband, I ordered the lamb salad. Not long after we left, I started to feel sick in the stomach. I spent the rest of the night and most of the next day violently vomiting. I missed a whole days work as I had to call in sick. That same day my husband called up and was told by the worker who answered that they take this sort of thing “very seriously” and said they will get back to us by notifying the chef. It’s now been over 5 days and no one has contacted us about this. We weren’t looking for any compensation but a simple call back would have been nice. I’m very disappointed at this sort of service and the way they have handled this whole situation. Thanks for a great night st moritz. Will definitely not be returning any time soon.

WARNING: the breakfasts are HUGE!! I mean double the size of most Melbourne breakfasts. My partner, who prides himself on his appetite (and has completed the ‘That Burger Joint Burger challenge’) was defeated by the meat platter.<br/><br/>In terms of quality, the food was all good quality and solidly executed, but nothing special. It generally lacked seasoning and unfortunately my beetroot fritters were cold when they arrived. The coffee was surprisingly good for a non-cafe. Just Allpress beans, but well executed. <br/><br/>My favourite part of the experience: the decor and the music. Old school rock music and a really cool space. With nice backpacker waiters. <br/><br/>We’ll definitely be back to try the lunch menu and for a few drinks.

The food took a long time to arrive at our table, and the waiter assured us it was because they wanted to bring all the dishes out at the same time. That was not the case however, as the food still came out separately. The tuna served on The Moritz did not taste appealing (maybe not as fresh as they say it is?) and the pizzas were average and quite small considering the price. Overall, I really don't think the food was worth the price. The only plus points were that the ambience was good and their drinks were pleasant.

Picked this out of all the fancy restaurants in St Kilda cuz of the good ambience but it was definitely a let down!<br/><br/>Started off with cider, it was alright till we had to wait 40 minutes for our food. Waiters were very dishonest about he problem with our order. It was obviously didn’t put through but they kept us waiting. First waiter said to wait another 5 mins after more than 30 mins and the second waiter for the same reply. They claimed that it takes long because they wanted to serve it together. At the end, raw food came first and pizza took even longer.<br/><br/><br/>The first dish (the moritz) that came after more than 40 mins was a plate of raw stuff. How does it take 40 mins to cook raw food. Tuna was horrible!!! Being a restaurant next to the ocean it was absolutely speechless. Don’t bother to call it your signature if it does not taste likewise. <br/><br/>Secondly, two pizza came. Wrong pizza but it was okay because they fixed it later on. Prawn pizza with only a few tiny shrimp??? ...<br/><br/>They served a complimentary chicken wing but it does not taste good. Even if it is complimentary, if u are going to serve chicken which texture was a bit towards mushy, well that is not going to make your customer happy just because it is free.<br/><br/>Ruined our night completely, will not go back again definitely!<br/><br/>Management typically says it is normal to wait as it is a busy area but it is just a normal Thursday night. At least some honesty in terms of the food order will be greatly appreciated.

1. Very long wait for food, asked the waiter to check on our order and the waiter looked shocked and worried when checking our order. She went and speak to the other waiters for a bit before coming to us and say it won't take long. Waited again until we decided to ask another waiter about our order and he checked and told us that t will take another 4minutes. After 10 minutes, another waiter came and apologise for the wait and said that it will take another 4 minutes AGAIN.... <br/><br/>2. Wrong order. We were given the lamb pizza instead of mushroom<br/><br/>3. The moritz - NEVER order this dish. Tuna was inedible. Oyster was bad. The only thing decent on the plate was the scallop

Epic feed at St Moritz. Sweet potato chips a bit pricey - $7.50 for about 8 chips but pizza, bbq chicken and lamb salad complete hits, great serving sizes and so tasty!! Good serving of wine and wonderful service.

The food is always great here, and to top it off with a fantastic atmosphere how can you go wrong. The staff were incredibly friendly and they treated us with the utmost respect. The place was buzzing but the wait was totally worth it. Definitely a top place to return too.

Loved it. Came here with my mum on a hot day. We had the calamari and tuna steak and the meringue dessert. Delicious. Would definitely come again!!

Food sounded great on paper but was not great at all. The calamari was your average rings with an “Asian slaw” which looked and tasted like it had come out of a pre made coles packet. Completely unbalanced flavours. The smoked beef rib was cooked well but no flavour to the meat what so ever. And the oysters read served with a vinaigrette as per menu and when asked for it after it didn’t come out instead got lemon slices. Also asked for oysters as entree but came out at same time as slow cooked beef rib? Super over priced... menu needs to be stepped up by a chef who actually cares about food. Staff were really nice though but some seemed super new to hospo. Still bless. Ambience was nice. Would not go back though until there is a new chef who fixes up that menu.

Perfect bar to enjoy some good drinks and food. We tried the oysters for $1 each. Haven’t had a proper oyster before but it was really good. The salmon salad was a blast. Unfortunately they have only mainstream beer (ffs Heineken...). But their spirit range is pretty good. Will be back soon as the atmosphere was amazing and so was the staff.

The atmosphere, music and décor of St Moritz is what pulled me in at first.  The staff were very friendly and easy to talk to.  We quickly ordered some cocktails and food which sounded amazing.  The place seemed to be somewhat under staffed as the cocktails took a good 15 minutes to reach our table although they tasted alright.When the food arrived it was very disappointing.  Everything was cold, like it had been sitting around for quite some time.  The Saganaki was rock hard, the broccoli was overcooked, the fish tacos were all batter, tortillas were stale and the bread provided resembled the end bits of a standard loaf...I won't be going back to St Moritz but I do hope they put more effort into their food preparation and quality so it matches the atmosphere.

The service is terribly slow and it takes a long time for a drink, let alone any food to be served. <br/><br/>After waiting over 20 minutes for TWO beers, I had to remind the waiter and endure another 10 minutes of watching five waiters stand at the front of the bar doing nothing. <br/><br/>The starter ordered (being dip and bread took 40+ minutes to arrive) and not surprisingly it was bland and boring. This also arrived with the main course meal (which I did not taste), however was also bland and not worth the $20+. <br/><br/>Overall, extremely underwhelmed by my experience at St Moritz - terrible service, boring food, long wait times and poor value-for-money. Do yourself a favour and go elsewhere.

The place was buzzing Sunday night at around 7pm with a great atmosphere located on busy Acland st. We chose to have dinner outside to take advantage of a rare warm Melbourne spring evening. We could still hear the faint sounds of the inside dj spinning as we pondered the menu. The staff, whilst they were the usual St Kilda backpackers, were super friendly and very helpful. <br/>The food took an hour to arrive which is pretty long and my entree came with my main. This was fine as I was the only one having both but generally you would be asked about whether you wanted everything to arrive together or not. It was a raw entree being a tuna tartare so doesn’t exactly take long to cook! It was on a betel leaf (listed as beetle leaf on the menu!) and nice and fresh. <br/>My salad however confused me a little as it had said hummus on the menu so I was pretty surprised to see that it was beetroot on the plate instead. Hummus to me is a dip made of chickpeas. Whilst there are certainly modernised versions which can include a beetroot hummus the beetroot on the plate did not have a dip like consistency and was quite lumpy. There was also a lot of onion and fennel on the plate neither of which were listed on the menu (and neither of which do I have any love for whatsoever). Unfortunately the avocado was blended and as such was hard for me to eat given it was so entwined with the onion/fennel. The lamb was well cooked however and nicely flavoured with the dukkha but had the dish been more accurately represented on the menu I would have made another (more informed) choice. <br/>When I gave the feedback to the waitress the manager happily removed the dish from the bill which was nice. They also split bills which is always appreciated when you are in a group.<br/>Breakfast here looks good and I wouldn’t be put off returning for that despite the less than satisfactory salad given I enjoyed my entree and 2 of the rest of the 3 of us were happy with the meals also (beef brisket burger and a lamb rump were deemed winners). There’s certainly plenty of variety to chose from and quite a few things piqued my interest. Note the menu on Zomato is not up to date so don’t get your heart set on something as it may well not be available

Popped in for a drink- stayed for a meal. We had a soft drink and glass of Australian sparkling. <br/>A little later we had another as well as some beautiful marinated olives and crusty toasted sour dough. <br/>After another drink we were so relaxed that we didn’t want to walk around in the cold to find food. The menu looked good but unfortunately the fish of the day- after I ordered it- was no longer available. We chose the roast half chicken with root vegetables and the salad with artichoke crisps and smoked salmon.<br/>Both were delicious and the service was friendly throughout the evening.

Enjoyed a delicious breakfast at St Moritz this morning. We ordered the pancakes and muesli and both tasted fantastic. I was also very impressed with the presentation :)<br/>Great cafe - would definitely go back!

This place does the best Iced Mocha's! I've been hunting for a really good one and I've finally found it, the Chai Lattes are also very good! The staff here are also lovely. <br/><br/>We came again a couple of weeks later to grab some food and that was amazing! Now my favourite place to go in St Kilda.

Iv found it quite difficult in the past to find quality breakfast in st Kilda, however St. Moritz made me believe that you can. Food was presently beautiful on lovely crockery and tasted quite nice. I got the smashed avo which wasn't too bad, but I would have appreciated some more flavour and my toast was barely toasted which is not a nice feeling with mushy avocado. However in saying that, in having nibbles off my mates plates, perhaps I simply just didn't choose the right dish for my palate. The atmosphere inside was awesome, coffee was absolutely top notch and the staff were absolutely lovely! :) - Looking forward to coming back and trying something else! :)

On busy acland st there are many options and we chose here for brunch, arriving at 11.45, had a hard time getting the attention of staff, waited 45 mins for our pulled pork burgers, only for them to be Luke warm. Was too hungry to say anything because didn't want to wait another 45 for more food!

New favourite!<br/>I'm totally in love with the muffins and coffee at St Moritz! <br/>I have also tried the mushroom bruschetta and chicken sliders and they are delicious!

Hmmm. Nice place, friendly service, but the food wasn't the greatest.<br/><br/>The bread was like fresh air and the dip, for over 10 bucks, seemed a rip-off. The chicken wingets were okay. The kangaroo carpaccio was really nice.<br/><br/>We'd probably go back, but just for drinks.

The general thoughts myself and my partner had was 'average'. The decor is better than the food and the service. However, at St.Moritz they  do make everything look ''pretty''. We waited around 40 mins for two 'meat market' breakfasts +Hash Browns. The awkward thing was we watched one of the servers scrub hash browns off of the special board...Then were landed with some meat & vegetable croquettes? It was an interesting breakfast to say the least....The team were generally quite friendly and service driven. They did well with other patrons that were complaining due to wait times. I'd never complain over a wait time myself, as the longer I wait the better food I expect. This time St.Moritz did not hold that expectation.

Had a lovely brekky here during the week. Not too crowded. The staff were very friendly. Food was delicious. Very special smoked fruit platter with granola. (Not sure about the smoked watermelon though). Overall very nice and we'll be back.

We love sharing meals and St Moritz are the masters! Shared plates are what they specialise in. We came here as a group of 6 and we were able to share 6 of there dishes. Fantastic vibe and perfect food. We will revisit again!

This is a terrific place to go on a chilly Melbourne Monday night. Not crowded, we walked in with no booking and were made to feel totally welcome. So many wonderful sounding items on the menu, we settled for " The Moritz" and a quinoa and roast vegetable salad. The salad was a bit of a disappointment, having no roast vegetables, but the pickled radish lifted it out of the mundane. Apparently this was the lunchtime offering but my partner munched away quite happily. "The Moritz" was a seafood lovers delight, sesame encrusted seared tuna, oysters natural and tempura battered, snapper ceviche, and cured salmon, each with it's own accompaniment. Dessert was a chocolate charcuterie board, absolutely luscious, but not too sweet. The service was attentive but not overwhelming. This one is a keeper!

I've been mildly underwhelmed by the restaurants on Acland st for as long as I've lived in st. Kilda. Enter St Moritz. I went here for dinner followed by brunch the very next day. <br/>Food: we had the calamari, scallops, sliders, mushroom risotto and beef cheek gnocchi for dinner, and the pulled pork burger and meat market for brunch (see pictures). Absolutely everything was DELICIOUS. It was shocking how excellent the food was. <br/>Drinks: coffee was delicious - both mocha and soy latte were made perfectly. WA Pinot noir was sweet and easy to drink. <br/>Service: friendly and personable both times. <br/>Decor: modern grunge - suits st kilda perfectly <br/><br/>Pretty sure this is my new local go-to for dinner.

Probably the best pancakes I've had in ages. Newly open on Acland st in front of the tram stop you cant miss it. Today I had the pancakes served with delicious lemon curd and berry compot, the dutch white chocolate sauce was sweet but balanced out by the berries. Great vintage glam deco, prefect for groups. Good selection of food on the menu for breakfast, lunch and dinner.

@stmoritzstkilda on Ackland Street has opened their doors!. Great venue, huge range of tap beers and a stylish venue. Serving breakfast, lunch & dinner it will be a great place to meet!

Having come here on the day they launched I wasn't really sure what to expect. The vibe of St Moritz is really hip. The venue itself has the layout to accommodate the hustle and bustle of a weekend brunch spot but also with a large bar, it could really suit a cocktail lounge by night any night of the week. My visit was a breakfast visit and it truly exceeded my expectations. A great new place on Acland St which is definitely what the street was missing.

> Eggs benedict AND beetroot fritters AND pancakes AND smashed avo AND French toast AND shakshuka <<br/><br/>Here is a sneak peak of some food that St. Moritz will be serving starting today! We were fortunate enough to be invited to their pre launch to try some amazing dishes and meet some amazing people! All these dishes tasted incredible and were a hit for every person/blogger at this event! They looked so beautiful and the presentation was absolutely stunning 😍 We can’t wait to get down here again and try some more amazing dishes! If you go let us know how you found it! <br/>The breakfastpiggy team<br/>Piggies out, Oink oink